Beef & Broccoli Bake Recipe

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Beef & Broccoli Bake
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Ingredients:

Directions:

  1. Start noodles cooking according to package directions.
  2. Meanwhile, season beef & onion with salt & pepper and brown together in large skillet.
  3. When beef starts to brown, melt butter in separate saucepan over medium heat.
  4. Pull rosemary from sprigs and add to butter.
  5. Stir until bubbly.
  6. Add flour and stir until blended.
  7. Gradually add milk and 2 cranks of the mill pepper, stirring constantly.
  8. Bring to boil; cook & stir 2 minutes.
  9. Drain pasta.
  10. Drain beef.
  11. Preheat oven to 400°.
  12. Combine beef, broccoli, milk sauce, and cheddar in the skillet.
  13. Return to medium heat, stirring until cheddar is melted.
  14. Stir in pasta.
  15. Spread in lightly greased 13x9 pan.
  16. Top with grated parmesan.
  17. Bake 10-12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.67 Kcal (1359 kJ)
Calories from fat 188.43 Kcal
% Daily Value*
Total Fat 20.94g 32%
Cholesterol 71.65mg 24%
Sodium 387.6mg 16%
Potassium 363.79mg 8%
Total Carbs 14.25g 5%
Sugars 3.58g 14%
Dietary Fiber 2.05g 8%
Protein 20.3g 41%
Vitamin C 21.2mg 35%
Vitamin A 0.1mg 2%
Iron 2.1mg 12%
Calcium 269.5mg 27%
Amount Per 100 g
Calories 180.34 Kcal (755 kJ)
Calories from fat 104.67 Kcal
% Daily Value*
Total Fat 11.63g 32%
Cholesterol 39.8mg 24%
Sodium 215.3mg 16%
Potassium 202.07mg 8%
Total Carbs 7.91g 5%
Sugars 1.99g 14%
Dietary Fiber 1.14g 8%
Protein 11.27g 41%
Vitamin C 11.8mg 35%
Iron 1.2mg 12%
Calcium 149.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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