329 beef stewed red wine with and mushrooms Recipes

  • Bistro Beef Stew
    bacon, cut into small pieces, cubed beef stew meat and
    12 More
    bacon, cut into small pieces, cubed beef stew meat, carrots, peeled and cut into large chunks, onion , cut into thin slices, garlic cloves, minced, mushroom , stemed and cut into 1/4 inch slices, salt, fresh ground pepper, dried thyme leaves, flour, low sodium beef broth, red wine , such as cabernet sauvignon, tomato paste, bay leaf
    5 hour 20 min, 14 ingredients
  • Beef and Vegetable Stew
    stewing beef, cubed, beef broth, red wine and
    11 More
    stewing beef, cubed, beef broth, red wine, carrots, quartered, potatoes, onions, zucchini, diced, mushroom, garlic clove, minced, worcestershire sauce, bay leaves, cornstarch, cold water, salt and pepper
    6 hour , 14 ingredients
  • Beef Stew
    stew meat (no need to brown), condensed tomato soup and
    3 More
    stew meat (no need to brown), condensed tomato soup, condensed cream of mushroom soup, lipton onion soup mix, red wine
    3 hour 5 min, 5 ingredients
  • Bj's Beef Stew
    boneless beef cubes, onion , rough chopped and
    18 More
    boneless beef cubes, onion , rough chopped, garlic cloves, minced, celery, parsley, chopped, beef consomme, beef broth, red wine (shiraz), flour, cornstarch, olive oil, vegetable bouillon cube (knorr s), carrots, mixed mushrooms, potatoes, frozen peas (optional), paprika, beau monde spice, salt, pepper
    2 hour 20 min, 20 ingredients
  • Beef Stewed in Red Wine With Pearl Onions and Mushrooms
    vegetable oil, unsalted butter and
    12 More
    vegetable oil, unsalted butter, smoked thick slab bacon , cut into 1/2-inch strips, onion, sliced, garlic clove, finely minced, beef round steak, and cut into 1-inch cubes (with some fat) or 2 -3 lbs chuck stew meat, cut into 1-inch cubes (with some fat), white pearl onions, blanched for 1 minute and peeled, white mushrooms or 3/4 lb a combination of shiitake and cremini mushroom, cleaned, trimmed, and quartered, all-purpose flour, salt & freshly ground black pepper, hearty red wine , such as a french bordeaux or 3 cups a california burgundy wine, cognac, fresh thyme , 2 sprigs parsley, and 1 large bay leaf tied together with kitchen string, minced fresh parsley, for garnish
    32 min, 14 ingredients
  • Crock Pot Wild Mushroom Beef Stew
    beef stew meat, cut in 1-inch pieces (we used lean beef r... and
    12 More
    beef stew meat, cut in 1-inch pieces (we used lean beef round), flour, salt, pepper, dried thyme leaves, beef broth, tomato paste, red wine, garlic cloves, minced, red potatoes, cut into quarters, assorted wild mushrooms, cut into quarters (regular button mushrooms work too), baby carrots (cut in half ), fresh parsley (to garnish )
    5 hour 20 min, 13 ingredients
  • Wee Kick Beef Stew Wee Kick Beef Stew
    onions (peeled, halved, and thickly sliced ) and
    13 More
    onions (peeled, halved, and thickly sliced ), garlic (peeled and very thinly sliced ), carrots (scraped and cut into 1-inch chunks ), celery ribs (halved lengthwise and cut into 1-inch pieces), mushrooms (wiped clean and thickly sliced), flour, salt, fresh ground black pepper, stewing beef, in large cubes, olive oil (approximate measure), beef stock, red wine (i use merlot), rotel canned diced tomatoes with green chilies, undrained, bouquet garni spice (see directions )
    3 hour 40 min, 14 ingredients
  • Beef Stew With Dried Cherries Beef Stew With Dried Cherries
    beef stew meat, flour, salt, allspice, cinnamon and
    9 More
    beef stew meat, flour, salt, allspice, cinnamon, black pepper, vegetable oil, onions, thinly sliced, dried sour cherries, sugar, water, dry red wine, beef stock, mushroom, quartered
    2 hour 45 min, 14 ingredients
  • Beef, Potato, Mushroom and Kale Soup Beef, Potato, Mushroom and Kale Soup
    stewing meat, diced (i cut them in 1-inch pieces, you don... and
    19 More
    stewing meat, diced (i cut them in 1-inch pieces, you don tsp want them too small so they completely fall apart after they ), carrot, cut in 3-inch pieces and in 1/2 lengthwise, rib celery, cut in 3-inch pieces, onion, cut in half, water, beef broth, red wine (cabernet works great or even a burgundy), bay leaf, olive oil (to saute the beef), salt, pepper, onion, diced, potatoes, drained (yes canned potatoes are fine for this, you can add less potatoes if you want), cremini mushrooms , rough chopped in quarters (3 cups after chopped, you could use white or button, but i prefer cremini for the flavor), kale , steams removed and rough chopped (the stems are very tough), garlic, minced, olive oil , to saute the onions and garlic, fresh thyme, fine chopped, salt, pepper
    1 hour 10 min, 20 ingredients
  • Real Beef Stew, not polictically correct. Real Beef Stew, not polictically correct.
    all-purpose flour, salt, pepper, beef stew meat, olive oil and
    11 More
    all-purpose flour, salt, pepper, beef stew meat, olive oil, sugar, stalks celery, diced, garlic, minced, whole bay leaves, beef bouillon, red wine (port will do), hot sauce ( tabasco green pepper sauce the can be adjusted to taste. i have have found 4 tbsps to be), whole carrots, 1/2 inch thick slices (peeled or unpeeled ,scrubed), whole potatoes (i prefer yukon gold potatoes. peeled or unpeeled,scrubed, quartered and each quarter halved), onions, halved and quartered or 15 white boiling onions, sliced mushrooms
    17 ingredients
  • Old Fashioned New Fangled  Now & Later  Beef Stew Old Fashioned New Fangled Now & Later Beef Stew
    flour, dry onion soup mix, salt, pepper and
    11 More
    flour, dry onion soup mix, salt, pepper, steaks, cut into chunks, stalks celery, chopped, carrots, chopped, onions, chopped, potatoes, peeled and chopped, mushrooms, beef broth, red wine, sherry wine, cream of mushroom soup, garlic
    6 hour 25 min, 15 ingredients
  • Provincial Beef Stew Provincial Beef Stew
    blade roast, trimmed and cut into 1 inch cubes and
    15 More
    blade roast, trimmed and cut into 1 inch cubes, all-purpose flour, olive oil, garlic, minced, dried thyme, stewed tomatoes, beef broth, red wine vinegar, orange juice, bay leaves, orange peel , cut into strips, ground black pepper, carrots, sliced diagonally, fresh mushrooms, pickled pearl onions, drained, rotini pasta
    2 hour 30 min, 16 ingredients
  • Beef Stew for the Lazy Man Beef Stew for the Lazy Man
    stewing beef, carrots, quartered and cut into pieces and
    7 More
    stewing beef, carrots, quartered and cut into pieces, tomato soup, bay leaf, potatoes, quartered, red wine, onions, sliced thinly, frozen peas, mushrooms, drained
    5 hour 10 min, 9 ingredients
  • Boeuf Bourguignonne With Beef Bacon Red Wine Onion... Boeuf Bourguignonne With Beef Bacon Red Wine Onion...
    streaky bacon, olive oil and
    17 More
    streaky bacon, olive oil, lean stewing steak - cut the into 1 1/2 inch cubes, sliced carrot, sliced onion, salt, pepper, plain flour, red wine, beef stock, tomato puree, garlic clove mashed, thyme, bay leaf, button onions or shallots peeled, butter, olive oil, button mushrooms, parsley sprigs
    5 hour 20 min, 19 ingredients
  • Slow-Cooker Beef Stew Slow-Cooker Beef Stew
    steak , cut into 1-inch pieces and
    13 More
    steak , cut into 1-inch pieces, carrots , cut into 1-inch pieces, red potatoes, quartered, sliced fresh mushrooms, red bell pepper, diced, diced tomatoes, tomato paste, beef broth, red wine, all-purpose flour, garlic cloves, minced, salt, pepper, dried thyme
    14 ingredients
  • Beef Stew IIi Beef Stew IIi
    beef top round steak, cut into 1-inch cubes and
    9 More
    beef top round steak, cut into 1-inch cubes, fresh lemon juice, all-purpose flour, unsalted butter, onion, sliced thin, mushroom , cut into eighths, dry red wine, beef broth , combined with 1/4 cup water, paprika, egg noodles, cooked
    2 hour 30 min, 10 ingredients
  • Beef Tips Beef Tips
    stew meat (any amount), onion soup mix and
    3 More
    stew meat (any amount), onion soup mix, condensed golden mushroom soup, red wine, mushrooms, drained
    12 hour , 5 ingredients
  • Betsys Red Wine Beef Stew Betsys Red Wine Beef Stew
    stewing beef, cut into 1 1/2 inch cubes and
    20 More
    stewing beef, cut into 1 1/2 inch cubes, herbes de provence, paprika, salt (divided ), fresh ground black pepper, olive oil, butter, onion, chopped, garlic cloves, pushed through a press, bay leaf, red wine (merlot or cabernet sauvignon), water, beef bouillon cube, beef broth, green beans , cut into 1 inch pieces, zucchini, cut into chunks, sliced mushrooms, turnips, peeled & cut into 1/2 to 3/4 pieces, celery ribs, cut into chunks, green bell pepper, seeded and cut into chunks, carrot, peeled & cut into round chunks , then cut chunks in half
    2 hour 30 min, 21 ingredients




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