1264 beef red wine mushrooms Recipes

  • Beef Tenderloin Steaks with Red Wine-Mushroom Sauce
    beef tenderloin steaks, trimmed (about 1/2 inch thick ) and
    7 More
    beef tenderloin steaks, trimmed (about 1/2 inch thick ), salt, freshly ground black pepper, butter-flavored cooking spray, presliced baby portobello mushrooms, dry red wine, butter, minced fresh rosemary
    11 min, 8 ingredients
  • Beef in Red Wine Mushroom Sauce
    sirloin, sliced into thin strips, butter, safflower oil and
    10 More
    sirloin, sliced into thin strips, butter, safflower oil, sliced mushrooms, diced carrots, diced celery, flour, red wine, beef broth, tomato paste, black pepper, garlic powder, onion powder
    1 hour , 13 ingredients
  • Beef Medallions and Mushrooms in Red Wine Sauce
    beef tenderloin or 1 (10 -12 oz) beef medallions and
    13 More
    beef tenderloin or 1 (10 -12 oz) beef medallions, coarse salt, fresh coarse ground black pepper, butter, shallot, minced (about 1/3 cup), sliced mushrooms, sugar, red wine vinegar, garlic cloves, minced, dried thyme, dried rosemary, flour, beef broth, good quality dry red wine
    40 min, 14 ingredients
  • Beef and Mushroom Stew in Red Wine
    beef chuck, bacon, flour, ground rosemary, dried thyme and
    6 More
    beef chuck, bacon, flour, ground rosemary, dried thyme, salt, garlic cloves, red wine, chicken broth, carrots, button mushroom
    2 hour 35 min, 11 ingredients
  • Beef with Red Wine Gravy
    beef stew meat, cut into 1-inch cubes and
    11 More
    beef stew meat, cut into 1-inch cubes, fresh mushrooms, halved, onion, sliced, condensed beef broth, undiluted, dry red wine, brown gravy mix, tomato paste, salt, bay leaf, cornstarch, cold water, hot cooked egg noodles
    10 min, 12 ingredients
  • Red Wine and Mushroom Sauce
    red onion (sliced ), button mushrooms (sliced ) and
    6 More
    red onion (sliced ), button mushrooms (sliced ), garlic cloves (grated ), cream cheese, red wine, beef broth, salt and pepper, cold butter
    30 min, 8 ingredients
  • Beef with Wine and Mushroom Sauce
    beef chuck, cut in pieces, condensed golden mushroom soup and
    2 More
    beef chuck, cut in pieces, condensed golden mushroom soup, red wine, salt & pepper
    4 ingredients
  • Beef Tenderloin with Mushroom Sauce
    beef tenderloin steaks (1-1/2 inches thick and 6 oz each) and
    8 More
    beef tenderloin steaks (1-1/2 inches thick and 6 oz each), coarsely ground pepper, sliced fresh mushrooms, butter, cubed, minced garlic, king arthur unbleached all-purpose flour, beef broth, dry red wine or additional beef broth, salt
    20 min, 9 ingredients
  • Roast Veal With Red Wine Mushroom Sauce
    veal roast, pepper, rosemary, thyme and
    9 More
    veal roast, pepper, rosemary, thyme, mushrooms, washed and sliced (i used baby portabella mushrooms), garlic cloves, minced, olive oil, veal or 1 cup beef broth, red wine, salt , to taste, butter, softened and divided into two parts, all-purpose flour, parsley, chopped
    40 min, 13 ingredients
  • Beef Bourguignon
    beef (i use tenderloin but hip or shoulder stewing works) and
    21 More
    beef (i use tenderloin but hip or shoulder stewing works), red wine, sunflower oil, pancetta, thinly sliced and cubed, onions , coursley chopped, carrots, chopped 1 inch lengths, celery, chopped fine, garlic cloves, chopped fine, fresh thyme, ground allspice, unbleached all-purpose flour, tomato paste, bay leaves, beef stock, water, whole button mushroom, potatoes, butter, white pearl onion, salt, pepper
    3 hour 30 min, 22 ingredients
  • Beef and Wild Mushrooms
    olive oil, divided, boneless beef chuck roast, kosher salt and
    8 More
    olive oil, divided, boneless beef chuck roast, kosher salt, onions, coarsely chopped, garlic cloves, smashed, thyme, bay leaf, dry red wine, low-sodium beef broth, mixed mushrooms (such as hen of the woods, chanterelle, crimini, and stemmed shiitake), torn into large pieces, flaky sea salt (such as maldon)
    11 ingredients
  • Beef in Red Wine & Brandy Beef in Red Wine & Brandy
    lean stewing beef, red wine and
    4 More
    lean stewing beef, red wine, condensed cream of mushroom soup, condensed french onion soup, whole mushroom , to taste (optional), brandy
    4 hour , 6 ingredients
  • Beef Tenderloin in Mushroom-Wine Sauce Beef Tenderloin in Mushroom-Wine Sauce
    beef tenderloin (the can be a bit bigger) and
    14 More
    beef tenderloin (the can be a bit bigger), olive oil (can use a little more), salt, black pepper, butter (no subs!), onion, thinly sliced, fresh minced garlic (or to taste), sliced fresh mushrooms, dry red wine, worcestershire sauce, louisiana hot sauce, black pepper (or use up to 1/4 tsp), beef broth, flour
    3 hour 30 min, 15 ingredients
  • Beef Soup With Red Wine Beef Soup With Red Wine
    beef stock, lean stewing beef, cubed and
    12 More
    beef stock, lean stewing beef, cubed, canadian bacon, diced, tomato juice, dry red wine, red potatoes, cubed, chopped onion, sliced mushrooms, sliced carrot, sliced celery, garlic clove, minced, dried thyme, bay leaves, salt and pepper
    6 hour 10 min, 14 ingredients
  • Beef Tenderloin with Shiitake-Red Wine Sauce Beef Tenderloin with Shiitake-Red Wine Sauce
    beef tenderloin steaks (about 1 1/2 inches thick), trimmed and
    11 More
    beef tenderloin steaks (about 1 1/2 inches thick), trimmed, salt, divided, freshly ground black pepper, divided, canola oil, minced shallots, garlic cloves, minced, sliced shiitake mushroom caps (7 oz), dry red wine or less-sodium beef broth, less-sodium beef broth, divided, thyme sprigs, cornstarch, chopped fresh parsley
    30 min, 12 ingredients
  • Red Wine Braised Beef Shanks With Roasted Garlic Mashed Potatoes Red Wine Braised Beef Shanks With Roasted Garlic Mashed Potatoes
    beef shanks , about and
    25 More
    beef shanks , about, enough olive oil , to form a 1/8 inch layer in pan, flour, seasoned with, salt, black pepper, hot paprika, oregano, chopped red onion, stalks diced celery, diced carrots, diced parsnips, chopped garlic, bay leaves, fresh thyme, fresh rosemary, baby portabella mushrooms, trimmed and quartered, red wine (cabernet sauvignon recommended), beef stock or 2 quarts other dark stock, cornstarch (if necessary), chopped italian parsley, yukon gold potatoes, chopped with skins on, head garlic , roasted and chopped, butter, diced, salt and black pepper, rubbed sage , to taste, half-and-half
    3 hour 1 min, 26 ingredients
  • Steak With Red Wine, Mushroom Reduction Steak With Red Wine, Mushroom Reduction
    steak (your favorite kind ) and
    8 More
    steak (your favorite kind ), olive oil (enough to coat the pan), garlic cloves (crush with the side of a knife to release flavor), kosher salt, pepper, ground savory, red wine, beef stock or 1 cup chicken stock, baby portabella mushrooms
    25 min, 9 ingredients
  • Pan Seared Prime Rib with a Red Wine Reduction, Grilled Seasonal Vegetables and Garlic Mashed Potatoes Pan Seared Prime Rib with a Red Wine Reduction, Grilled Seasonal Vegetables and Garlic Mashed Potatoes
    prime rib, butter, vegetable oil, salt and pepper and
    15 More
    prime rib, butter, vegetable oil, salt and pepper, red wine reduction sauce , recipe follows, grilled vegetables , recipe follows, garlic mashed potatoes , recipe follows, beef stock, red wine, mushrooms, sliced thinly, salt and pepper, squash, thinly sliced, carrots, peeled and thinly sliced, olive oil, salt and pepper, baking potatoes, milk , use judgment to create desired creaminess, butter , use judgment to create desired creaminess, garlic salt
    1 hour 35 min, 19 ingredients




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