Directions:
- In a small bowl toss the beef well with the lemon juice, add the flour, and toss the beef until it is coated with the flour.
- In a heavy skillet heat the butter over moderately high heat until the foam subsides and in it brown the beef.
- Transfer the beef with a slotted spoon to a bowl and in the fat remaining in the skillet, cook the onion and the mushrooms over moderate heat, stirring, until they are just tender.
- Add the wine, simmer the mixture for 1 minute, and stir in the broth, the paprika, and salt and pepper to taste. Simmer the mixture, stirring for 3 minutes, stir in the beef and the juices that have accumulated in the bowl, and cook the stew until the beef is heated through.
- Serve the stew over cooked egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.14 Kcal (1173 kJ) | ||
| Calories from fat | 84.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 14% | |
|---|---|---|---|
| Cholesterol | 82.55mg | 28% | |
| Sodium | 57.66mg | 2% | |
| Potassium | 344.32mg | 7% | |
| Total Carbs | 22.73g | 8% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 23.6g | 47% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 134.15 Kcal (562 kJ) | ||
| Calories from fat | 40.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 14% | |
|---|---|---|---|
| Cholesterol | 39.53mg | 28% | |
| Sodium | 27.61mg | 2% | |
| Potassium | 164.88mg | 7% | |
| Total Carbs | 10.88g | 8% | |
| Sugars | 0.66g | 6% | |
| Dietary Fiber | 0.74g | 6% | |
| Protein | 11.3g | 47% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.4mg | 16% | |
| Calcium | 9.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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