376 beef stew with style Recipes

beef stew meat, cubed, potatoes, peeled and diced, italian-style diced tomatoes, carrots, diced, vegetable oil, dijon-style prepared mustard, all-purpose flour, beef broth, dried thyme, salt and pepper, to taste

cubed beef stew meat, all-purpose flour, vegetable oil, italian-style diced tomatoes, beef broth, carrots, chopped, potatoes, peeled and chopped, dried thyme, dijon-style prepared mustard, salt and pepper to taste

butter, beef stew meat , cut into 1/2 inch pieces, diced tomatoes and green chiles, stewed, diced tomatoes, frozen cut okra, frozen baby lima beans, frozen corn kernels, potatoes, peeled and diced

tomato soup, condensed beef broth, red wine or 1/2 cup water, beef stew meat , cut into 1 inch pieces, diced italian-style tomatoes, carrots , cut into 1 inch pieces, garlic powder, white kidney beans (cannellini)

olive oil, cubed beef stew meat, onion, peeled and chopped, garlic, minced, red wine, red wine vinegar, fat-free reduced-sodium beef broth, tomato paste, dried rosemary, dried oregano, whole black peppercorns, bay leaves, ground cumin, ground cinnamon, ground black pepper, light brown sugar, whole plum tomatoes, undrained and quartered, water, potatoes, peeled and cut into 2-inch pieces, carrots, peeled and sliced, salt to taste (optional)

tomato soup, condensed, beef broth, condensed, red wine or 1/2 cup water, garlic powder, italian-style tomatoes, carrots , cut into 1 inch pieces, celery ribs, cut into 1 inch pieces, beef stew meat , cut into 1- inch pieces, cannellini beans, rinsed and drained

beef stew meat, yellow onion, diced, olive oil, mexican-style diced tomatoes, herdez salsa casera, herdez salsa verde, prepared chicken broth or prepared bouillon, salt, ground black pepper, garlic powder, ground cumin, potatoes, peeled and diced, flour tortillas

stewing beef, cut into 2*2cm cubes (i buy ready cut pieces), onions, cut into large chunks, garlic cloves, each 1 cut in 3, x 2cm piece of ginger, grated, your favorite red wine, potatoes, peeled and cut into about 3cm cubes, salt - add more if needed , taste while cooking, freshly ground black pepper, celery , cut into 1cm slices, carrot, cut into 2cm pieces, flour mixed till smooth in 1 glass of cold water, water - to add as needed while cooking, ingredients, green beans, sliced cabbage, green bell pepper, sliced

thyme, all-purpose flour, ground allspice, kosher salt and freshly ground white pepper, beef stew meat, cut into 1 1/2-inch cubes, yukon gold potatoes, peeled and quartered, carrots , cut crosswise into thirds, ginger, peeled and finely chopped, garlic, finely chopped, worcestershire sauce, mexican-style diced tomatoes with green chiles, scallions, sliced (optional), hot sauce , for serving (optional)

beef stew meat, olive oil, frozen mixed vegetables (peas, carrots, green beans, and lima beans), tomato sauce, diced italian-style tomatoes, baking potato, peeled and diced, celery rib, chopped, onion, chopped, garlic cloves, minced, ketchup, extra-large chicken bouillon cube, pepper

beef stew meat, cut into 1-inch cubes, brown sugar, ground mustard, salt, paprika, chili powder, pepper, onion, chopped, diced tomatoes and green chilies, undrained, ranch style beans (pinto beans in seasoned tomato sauce), whole kernel corn, drained

beef stew meat, cubed, vegetable oil, whole tomatoes, tomato sauce, water, onion, chopped, salt, pasta (i use medium sea shells ), french style green beans

beef stew meat, cut in 1/2 inch pieces, cinnamon, italian-style diced tomatoes, undrained, pepper, log zucchini cut into bite-size chunks

beef stew meat, flour, oil, onions, peeled and sliced, tart apple , pared, cored, chopped, dry mustard, powdered ginger, curry powder, brown sugar, beef bouillon, tomato puree or 2 tbsp condensed tomato soup, pepper, nuts, crushed, for garnish, coconut, for garnish, raisins, for garnish

flemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.

tomato soup, condensed beef broth, red wine or 1/2 cup water, beef stew meat , cut into 1-inch pieces, diced italian-style tomatoes, carrots , cut into 1-inch pieces, garlic powder, cannellini beans, drained (white kidney beans)

stewing beef, stewing veal, onions, sliced, flour, salt, pepper, beef bouillon cube, boiling water, parsley, chopped, noodles, cooked

zucchini, cut into bite-size chunks, beef stew meat , cut into 1/2-inch pieces, italian-style diced tomatoes, undrained, pepper, cinnamon or 1/4 tsp ground