101047 beef stew carrots daube aux carottes Recipes
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all-purpose flour, divided, seasoned salt, pepper, divided and14 Moreall-purpose flour, divided, seasoned salt, pepper, divided, beef stew meat, cut into 1-inch cubes, olive oil, water, divided, onion, halved and sliced, worcestershire sauce, lemon juice, garlic cloves, minced, sugar, salt, paprika, ground allspice, bay leaf, potatoes, cubed, carrots, sliced2 hour 25 min, 17 ingredients
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king arthur unbleached all-purpose flour, salt, pepper and10 Moreking arthur unbleached all-purpose flour, salt, pepper, beef stew meat , cut into 1-inch pieces, canola oil, apple cider, water, cider vinegar, dried thyme, carrots , cut into 1-inch pieces, celery rib, cut into 1-inch pieces, potato, peeled and cubed, onion, sliced20 min, 13 ingredients
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red potatoes, halved, carrots , cut into 1-inch pieces and10 Morered potatoes, halved, carrots , cut into 1-inch pieces, onion, cut into wedges, beef stew meat, cut into 1-inch cubes, butter, king arthur unbleached all-purpose flour, water, salt, dried parsley flakes, celery seed, dried thyme, pepper8 hour 15 min, 12 ingredients
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king arthur unbleached all-purpose flour, divided and16 Moreking arthur unbleached all-purpose flour, divided, seasoned salt, pepper, divided, beef stew meat, cut into 1-inch cubes, olive oil, water, divided, onion, halved and sliced, worcestershire sauce, lemon juice, garlic cloves, minced, sugar, salt, paprika, ground allspice, bay leaf, potatoes, cubed, carrots, sliced40 min, 17 ingredients
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boneless beef shank or 1 1/2 lbs beef chuck, cut into 1-i... and11 Moreboneless beef shank or 1 1/2 lbs beef chuck, cut into 1-inch cubes, salt, fresh ground pepper, all-purpose flour, vegetable oil, whole shallots, peeled, cognac, dry red wine, beef broth, carrots , pared, cut diagonally into 1-inch pieces, heavy cream, dijon mustard1 hour 15 min, 12 ingredients
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stew meat (i usually get a beef round piece and cut it my... and8 Morestew meat (i usually get a beef round piece and cut it myself), cooking oil, mushroom gravy, v 8 vegetable juice, lipton onion soup mix (i use almost the entire package), horseradish, potatoes, peeled and cut, carrots, peeled and cut, boiling onions, peeled and cut (optional)1 hour 30 min, 9 ingredients
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stew meat, onion, chopped garlic, stalks celery, carrots and10 Morestew meat, onion, chopped garlic, stalks celery, carrots, green pepper (optional), red pepper (optional), potatoes (optional), mushrooms or 2 (10 oz) packages fresh, salt, pepper, tomato sauce, sugar, dried parsley, flour1 hour 15 min, 15 ingredients
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Creole Beef Stewlean beef for stewing, cut into 1-inch cubes and14 Morelean beef for stewing, cut into 1-inch cubes, potatoes, peeled and cubed, ears fresh corn , cut from cob, tomatoes, peeled and chopped, carrots, scraped and sliced, onion, chopped, green pepper, seeded and chopped, green beans , snapped and strings removed, salt, divided, pepper, water, divided, all-purpose flour, garlic powder, worcestershire sauce, chopped fresh parsley15 ingredients
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Big-Batch Beef Stewlean beef for stewing, cut into 1-inch cubes and12 Morelean beef for stewing, cut into 1-inch cubes, onions, chopped, carrots, scraped and cut into 1/2-inch slices, garlic, crushed, water, worcestershire sauce, salt, pepper, dried whole thyme, bay leaves, potatoes, peeled and cubed, tomato sauce, beer13 ingredients
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Old-Fashioned Beef Stewlean beef for stewing, cut into 1-inch cubes and14 Morelean beef for stewing, cut into 1-inch cubes, bacon drippings, whole tomatoes, undrained, tomato sauce, carrots, peeled and cut into 1/2-inch slices, potatoes, cubed, onions, cubed, salt, lemon pepper, celery salt, italian herb seasoning, worcestershire sauce, green pepper, coarsely chopped, frozen green peas, cooking sherry15 ingredients
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Cider Beef Stewking arthur unbleached all-purpose flour, salt, pepper and10 Moreking arthur unbleached all-purpose flour, salt, pepper, beef stew meat , cut into 1-inch pieces, canola oil, apple cider, water, cider vinegar, dried thyme, carrot , cut into 1-inch pieces, celery rib, cut into 1-inch pieces, potato, peeled and cubed, onion, sliced20 min, 13 ingredients
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Italian Beef Stewonion cut into chunky slices, garlic, twigs of rosemary and13 Moreonion cut into chunky slices, garlic, twigs of rosemary, bay leaves, few sprigs of marjoram, beef cubed, carrots, baking potato sized potatoes, parsnips, tomato paste, beef stock or water with 1-2 tsp beef concentrate stock (be careful some have milk extract in), red wine, worcestershire sauce, wheat free flour, oil, swede, chopped into small cubes16 ingredients
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Flemish Beef Stewflemish beef stew and20 Moreflemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.2 hour , 21 ingredients
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