14 beef and orange daube Recipes

  • Beef Daube
    boneless beef chuck , excess fat trimmed, meat cut into 2... and
    14 More
    boneless beef chuck , excess fat trimmed, meat cut into 2-inch cubes, dry red wine, carrots, peeled, cut into large pieces, onion, quartered, fresh thyme sprigs, garlic cloves, halved, bay leaves, fresh rosemary sprig, orange peel (orange part only), pancetta or bacon, finely chopped, onion, chopped, garlic cloves, chopped, olive oil, all purpose flour, chopped fresh parsley
    15 ingredients
  • Daube of Beef  (French Beef Stew)
    shallots, thinly sliced, garlic cloves, minced and
    15 More
    shallots, thinly sliced, garlic cloves, minced, carrots , cut into about 1/4 inch thick slices, chopped baked ham, orange peel, about 1/2 inch thick and 3 inches long, bay leaf, lean boneless beef chuck roast, all-purpose flour, whole black peppercorn, dried thyme, dried sage, balsamic vinegar, dry red wine or 3/4 cup beef broth, brandy (optional), all-purpose flour, butter or 2 tbsp margarine
    8 hour , 17 ingredients
  • Beef Daube with Shallots and Dried Porcini
    boned beef chuck, cut into 1 1/2-in. chunks, rinsed and d... and
    10 More
    boned beef chuck, cut into 1 1/2-in. chunks, rinsed and dried, fresh thyme, orange peel strips plus 2 tbsp. grated peel, kosher salt, pepper, dry red wine, beef broth, dried porcini mushrooms, pancetta, diced, olive oil (if needed), shallots, peeled
    11 ingredients
  • Daube De Boeuf
    boneless beef cubes, olive oil, bacon, sliced into pieces and
    11 More
    boneless beef cubes, olive oil, bacon, sliced into pieces, shallots, sliced thinly, cognac, tomato paste, garlic cloves, chopped, herbes de provence, red wine, peeled tomatoes, orange zest, carrot, sliced, fresh parsley, chopped, salt and pepper
    3 hour 30 min, 14 ingredients
  • Provençal Beef Daube
    boneless chuck roast, trimmed and cut into chunks and
    23 More
    boneless chuck roast, trimmed and cut into chunks, extra-virgin olive oil, garlic cloves, minced, boiling water, dried porcini mushrooms, salt, divided, red wine, fat-free , lower-sodium beef broth, pitted nicoise olives, freshly ground black pepper, carrots, peeled and thinly sliced, onion, peeled and chopped, celery stalk, thinly sliced, whole tomatoes, drained and crushed, whole black peppercorns, flat-leaf parsley sprigs, thyme sprigs, bay leaf, orange rind, water, cornstarch, chopped fresh flat-leaf parsley leaves, chopped fresh thyme
    24 ingredients
  • Boeuf En Daube - French Beef  Burgundy in the Crock Pot
    prime beef, cubed & trimmed of fat, shallot, peeled and
    15 More
    prime beef, cubed & trimmed of fat, shallot, peeled, garlic cloves, peeled & chopped finely, fresh thyme, bay leaves, burgundy wine, olive oil, lardons , smoked bacon pieces, dried cepes, soaked for 1 hr, dried orange peel , see method, soft brown sugar, sea salt, fresh ground black pepper, cornflour , for thickening, cognac, sun-dried tomatoes, drained & chopped finely (optional), chopped tomatoes (optional)
    24 hour 1 min, 17 ingredients
  • Beef and Orange Daube Beef and Orange Daube
    olive oil and
    13 More
    olive oil, stewing beef , such as chuck steak, cut into bite-sized pieces, all-purpose flour, bay leaf, butter, onions, finely sliced, oranges , zest and juice, anchovies, finely chopped, red wine, chestnut mushrooms, quartered, vegetable stock, hot, fresh thyme, finely chopped, salt, fresh ground black pepper
    2 hour 30 min, 14 ingredients
  • Daube Provencal (French Beef Stew) Daube Provencal (French Beef Stew)
    dried porcini mushrooms , rinsed well and
    20 More
    dried porcini mushrooms , rinsed well, boneless beef chuckeye roast , trimmed of excess fat and cut into 2 inch chunks (about 3 1/2 lbs), salt, ground black pepper, olive oil, salt pork, rind removed, carrots, peeled and cut into 1 inch rounds (about 2 cups), onions, halved and cut into 1/8 inch thick slices (about 4 cups), garlic cloves, sliced thin, tomato paste, all-purpose flour, red wine (cabernet is suggested), chicken broth, water, zest from 1 oranges, removed with vegetable peeler, each strip about 3 inches long, cleaned of white pith, and cut length, pitted nicoise olive, drained well (kalamata olives can be substituted), anchovy fillets, minced (about 1 tsp), thyme , tied together with kitchen twine, bay leaves, whole tomatoes, drained and cut into 1/2 inch dice, minced fresh parsley leaves
    2 hour 45 min, 21 ingredients
  • Daube of Beef Short Ribs with Horseradish Potato Puree Daube of Beef Short Ribs with Horseradish Potato Puree
    olive oil, onions, chopped, carrots, chopped and
    18 More
    olive oil, onions, chopped, carrots, chopped, celery ribs, chopped, minced garlic, dried rosemary, dried thyme, coarsely cracked black peppercorns, orange zest (removed from with a vegetable peeler), hearty red wine , such as zinfandel, meaty single-rib portions beef short ribs , sawed crosswise in half by the butcher, veal stock, pitted nicoise olives, anchovy fillets, chopped, yukon gold potatoes , scrubbed, fine sea salt , plus more to taste, unsalted butter, extra-virgin olive oil, peeled, grated fresh horseradish, freshly grated parmigiano-reggiano cheese (optional), freshly ground black pepper , to taste
    30 hour 30 min, 21 ingredients
  • Daube of Beef Short Ribs with Horseradish Potato Puree Daube of Beef Short Ribs with Horseradish Potato Puree
    olive oil, onions, chopped, carrots, chopped and
    18 More
    olive oil, onions, chopped, carrots, chopped, celery ribs, chopped, minced garlic, dried rosemary, dried thyme, coarsely cracked black peppercorns, orange zest (removed from with a vegetable peeler), hearty red wine , such as zinfandel, meaty single-rib portions beef short ribs , sawed crosswise in half by the butcher, veal stock, pitted nicoise olives, anchovy fillets, chopped, yukon gold potatoes , scrubbed, fine sea salt , plus more to taste, unsalted butter, extra-virgin olive oil, peeled, grated fresh horseradish, freshly grated parmigiano-reggiano cheese (optional), freshly ground black pepper , to taste
    21 ingredients
  • Beef Stew With Red Wine and Carrots (Daube De Boeuf Aux Carottes Beef Stew With Red Wine and Carrots (Daube De Boeuf Aux Carottes
    boneless beef chuck roast, extra virgin olive oil and
    12 More
    boneless beef chuck roast, extra virgin olive oil, thick-cut bacon , cut into 1/2-inch pieces, kosher salt & freshly ground black pepper, to taste, shallots, thinly sliced (8 to 10 medium), brandy , such as cognac, tomato paste, garlic cloves, finely chopped (2 to 3 tsp.), herbes de provence, red wine , such as cotes du rhone, whole canned tomatoes, orange zest (2-1/2 inches long, removed with a vegetable peeler), slender carrot, peeled and cut into 3/4- to 1-inch chunks (about 2 cups), coarsely chopped fresh flat-leaf parsley
    17 min, 14 ingredients
  • Provencale Daube of Beef Provencale Daube of Beef
    butter, beef chuck cubes and
    11 More
    butter, beef chuck cubes, salt and freshly ground black pepper, flour, carrots, peeled and diced, stalks celery, diced, onion, diced, fennel, diced, garlic, chopped, herbs de provence, orange , zest and juiced, red wine, beef stock
    2 hour 50 min, 13 ingredients




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