244 beef sausage red beans Recipes

uncooked white rice, kielbasa sausage, ground cayenne pepper, lean ground beef, onion, minced, kidney beans, drained, pinto beans, drained, pork and beans

olive oil, divided, garlic cloves, peeled and chopped, onion, peeled and chopped, canned red beans, drained and divided, beef broth, divided, linguica sausage, diced (portuguese sausage), chili paste (pimenta moida (portuguese red pepper sauce)), tomato paste, salt , to taste

vegetable oil, hot italian sausage, garlic, minced, onion, diced, carrots, diced, russet potato, cubed, stalks celery, diced, tomato paste, red wine, beef broth, black beans, rinsed and drained, diced tomatoes, uncooked rotini pasta, baby spinach leaves, dried oregano, fresh basil, chopped, salt and black pepper to taste

olive oil, onion,sliced thinly, garlic, black beans, red beans, red pepper flakes, ground cumin, vegetable broth, canned tomatoes with green chiles, canned yellow corn, drained, beef sausage, zucchini, thin sliced

bob evans italian sausage roll, italian-style diced tomatoes, beef broth, red kidney beans, drained and rinsed, frozen italian blend vegetables, shredded parmesan cheese to taste

bob evans italian roll of pork sausage, italian-style diced tomatoes, beef broth, red kidney beans, drained & rinsed, frozen italian vegetables, shredded parmesan cheese

hot italian sausage, onion, garlic cloves, potato, green bell pepper, diced tomatoes, zucchini or 1 another potato, oil, chopped parsley, dried oregano, dried basil, fennel seed, red pepper flakes, beef stock, kidney beans, ditanlini macaroni or 1 cup other small macaroni noodles, grated parmesan cheese, salt and pepper

risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional

bulk italian sausage, carrots, thinly sliced, celery rib, chopped, onion, chopped, garlic clove, minced, crushed red pepper flakes, diced tomatoes, undrained, beef broth, kidney beans, rinsed and drained, great northern beans, rinsed and drained, water, dry red wine or additional beef broth, uncooked elbow macaroni, tomato sauce, salt, grated parmesan cheese , optional

olive oil, onion, chopped, garlic (or to taste), dried red pepper flakes (or to taste), dried oregano, dried basil, ground beef, italian sausages, casings removed, diced tomatoes with juice, chicken broth, white kidney beans (cannellini beans), elbow macaroni noodles, grated parmesan cheese, baby spinach leaves, grated parmesan cheese, salt and pepper

olive oil, onion, chopped (or 1 cup frozen chopped onions), minced garlic, shredded cabbage and carrot coleslaw mix (coleslaw mix), red beans or 15 oz pinto beans, diced tomatoes, low-fat kielbasa or 8 oz other polish sausage, chopped, low sodium chicken broth or 14 1/2 oz low sodium beef broth, water, pepper

olive oil, onion, diced, garlic cloves, minced, ground beef (15 percent fat), spicy italian sausages, casings removed, diced tomatoes in juice with garlic, oregano, and basil, low-salt chicken broth, cannellini (white kidney beans), drained, chopped fresh basil, divided, dried oregano, dried crushed red pepper, elbow macaroni, baby spinach leaves, grated romano cheese, grated romano cheese

venison, cut into 1-inch cubes , substitute beef, olive oil or 3 tbsp canola oil, chorizo sausage, soft, red beans , i used navy beans, diced tomatoes, onions, diced 1-inch, carrots, peeled, diced 1-inch, stalks celery, diced 1-inch, garlic, minced, fresh mushrooms, halved, jalapeno, sliced with seeds, any size, seeded if desired, this is not part of the original recipe but a perfec, green peppers, seeded and diced , we did not add, chili powder, flour, red wine, beef broth, salt, pepper, thyme, tabasco jalapeno sauce , to taste

beef shank cross-cuts, water or 4 cups and 2 cups beef broth, dry red kidney beans, chaurico or your favorite smoked sausage, sliced in 3/4 to 1 inch slices, dry split peas, kale , torn, potatoes, peeled and chopped, onions coarsely chopped into large chunks, garlic cloves, chopped finely or minced (optional)

kidney beans, drained & rinsed well, green cabbage head, shredded, onion, sliced, beef sausages, good ones (i used heller s old fashioned english beef sausages), dried rosemary, ground, dried thyme, sumac, ketchup, whole meal flour, chili powder, demerara sugar, garlic clove, crushed, red wine, vegetable stock

beef chuck, cut in 1-inch cubes, italian sausages (about 1 lb), onion, sliced, garlic cloves, minced, green peppers, seeded, cut into chunks, potatoes , pelled, cut into quarters, red kidney beans, drained, basil, salt, pepper, beef broth

bulk italian sausage, italian-style diced tomatoes, reduced-sodium beef broth, red kidney beans, drained and rinsed, water, tomato paste, dried rosemary, crushed, garlic salt, frozen italian vegetables, egg noodles , cooked according to package directions, parmesan cheese, shredded

kidney beans, dried or 4 caned light red kidney beans, diced onions, bell peppers, diced, celery, diced fine, garlic, minced fine, dried basil, dried thyme, dried parsley, paprika, cayenne pepper (optional), bay leaves, chicken stock, beef stock, water (or as needed), worcestershire sauce, meat, total (smoked sausage, ham hock preferred), bacon fat or 2 tbsp oil