160 beef sauce marinade Recipes

ketchup, oil, salt, fresh parsley, pepper, garlic clove, crushed, sugar, soy sauce, prepared mustard, wine vinegar, worcestershire sauce, lemon juice

beef roast (outside round is what i used), marinade, ground nutmeg, chili pepper flakes, thyme, garlic powder, onion powder, oregano, soy sauce, paprika, mustard (if you prefer more spice with your beef, you can use dijon, i used regular), water (enough liquid to cover meat is needed), maple syrup (sweeten to taste)

canola oil, light soy sauce (not regular), worcestershire sauce, dry mustard, salt, coarse black pepper, wine vinegar, dried parsley, garlic cloves, crushed, lemon juice, top round beef, cut into large cubes (or sirloin steaks, cubed), green bell peppers, yellow onions

beef roast, teriyaki marinade, soy sauce, choice oil (wok oil is best), purple onion, green onion, yellow pepper, red pepper, choice mushrooms (shitaki mushrooms are best), radishes (shredded ), pine apples (chunked), cabbage, noodles (japanese style egg are best)

worcestershire sauce, pineapple juice, brown sugar, olive oil

beef brisket, marinade , claudes brisket sauce, onion, cumin, garlic powder, sazon goya (1 envelope), salt

steak sauce, beef broth, worcestershire sauce, sweet onion (diced ), dry mesquite marinade, montreal brand steak seasoning, mesquite liquid smoke, garlic (minced ), beef ribs (cut into portions)

marinade : 1 tbsp soy sauce, salt and pepper, shaoshing or chinese rice wine, oil, lean beef, very thinly sliced, sauce : 1 tbsp chinese red vinegar, sesame oil, ground szechuan pepper, garlic cloves, minced, scallions , cut into 10 cm lenght, soy sauce, oil

beef roast, fat-free italian salad dressing, extra virgin olive oil, pepper, garlic cloves, crushed, onion, minced, soy sauce, mrs. dash seasoning mix (or 2 tbsp coco cola), barbecue sauce, spicy mustard (your favorite ), parsley

brown sugar, burbon, lemon juice, soy sauce, worchestshire sauce

beef flank steak, cut into 1 inch cubes, garlic, minced (marinade), sugar (for marinade), oyster sauce (for marinade), fish sauce (for marinade), sesame oil (for marinade), dark soy sauce (for marinade), peanut oil, rice vinegar (for vinaigrette), sugar (for vinaigrette), salt (for vinaigrette), lime (squeezed , for dipping sauce), kosher salt (for dipping sauce), pepper (for dipping sauce), red onion, thinly sliced (soak in vinaigrette), watercress, long stems trimmed, tomato, thinly sliced

skirt steak, garlic clove, chopped, cumin, chopped fresh cilantro, worcestershire sauce, soy sauce, liquid smoke

oil, brown sugar (for a less sweeter sauce use less ), soy sauce, fresh minced garlic, ginger powder (or use fresh minced ginger), mustard powder, pineapple juice (use 100% ), black pepper

water, steak sauce (hp or a1), worcestershire sauce, soya sauce, oil, vinegar (white or cider), oregano, dry mustard, onion powder, minces garlic, fresh ground black pepper, chili pepper (optional), fresh basil leaves , if i have them (optional)

soy sauce, worcestershire sauce, garlic powder, onion powder, black pepper, brown sugar, liquid smoke, red pepper flakes (optional)

soy sauce, garlic, minced, fresh ginger, grated, sugar, sesame oil, sesame seeds, water, scallion, chopped fine (tops included)

soy sauce (june likes low salt), brown sugar, lemon juice, oil, garlic powder, black pepper, sherry

soy sauce, extra virgin olive oil, balsamic vinegar, garlic cloves (fresh ), gingerroot (fresh )