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June's Beef Brisket Marinade Recipe

June's Beef Brisket Marinade Recipe

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Ingredients

Count

Nutrition

492

Calories

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Ingredients:

Serving

1/2 cup soy sauce (june likes low salt)
3 tbsp brown sugar
2 tbsp lemon juice
2 tbsp oil
1/2 tsp garlic powder
3/4 tsp black pepper
2 tbsp sherry

Directions:

Combine ingredients for marinade. Place brisket on stove and cover with marinade, cook for 3-4 hours on stovetop at a simmer.
Combine ingredients for marinade. Place brisket fat side up in a crock pot and cover with marinade. Cook for 3-4 hours on high or all day on low.
June then thickens the juices with corn starch and uses as a gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	492.12 Kcal (2060 kJ)
Calories from fat	245.41 Kcal
		% Daily Value*
Total Fat	27.27g	42%
Sodium	8046.7mg	335%
Potassium	416.18mg	9%
Total Carbs	41.25g	14%
Sugars	31.8g	127%
Dietary Fiber	2.01g	8%
Protein	16.26g	33%
Vitamin C	11.9mg	20%
Iron	3.4mg	19%
Calcium	63.4mg	6%

Amount Per 100 g
Calories	186.93 Kcal (783 kJ)
Calories from fat	93.21 Kcal
		% Daily Value*
Total Fat	10.36g	42%
Sodium	3056.41mg	335%
Potassium	158.08mg	9%
Total Carbs	15.67g	14%
Sugars	12.08g	127%
Dietary Fiber	0.76g	8%
Protein	6.18g	33%
Vitamin C	4.5mg	20%
Iron	1.3mg	19%
Calcium	24.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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