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Kal-Bi Sauce (Marinade for Pork, Chicken or Beef) Recipe

Kal-Bi Sauce (Marinade for Pork, Chicken or Beef) Recipe

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Kal-Bi Sauce (Marinade for Pork, Chicken or Beef)

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Ingredients:

Serving

2 1/2 cups soy sauce
1/4-1/3 cup garlic, minced
1/4-1/3 cup fresh ginger, grated
2/3 cup sugar
1/4 cup sesame oil
2 tbsp sesame seeds
2 cups water
1 bunch scallion, chopped fine ( tops included)

Directions:

Mix all ingredients together and marinate meat for at least 2 hours or overnight. You may not need to use all of the marinade at one time. Store unused marinade in a covered container in the refrigerator. I use half for one whole cut-up chicken and the rest for pork steaks or beef steaks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.08 Kcal (423 kJ)
Calories from fat	41.25 Kcal
		% Daily Value*
Total Fat	4.58g	7%
Sodium	2872.22mg	120%
Potassium	137.57mg	3%
Total Carbs	10.48g	3%
Sugars	6.75g	27%
Dietary Fiber	0.8g	3%
Protein	6.11g	12%
Vitamin C	1.2mg	2%
Iron	1.3mg	7%
Calcium	32.4mg	3%

Amount Per 100 g
Calories	99.06 Kcal (415 kJ)
Calories from fat	40.43 Kcal
		% Daily Value*
Total Fat	4.49g	7%
Sodium	2814.77mg	120%
Potassium	134.82mg	3%
Total Carbs	10.27g	3%
Sugars	6.61g	27%
Dietary Fiber	0.78g	3%
Protein	5.99g	12%
Vitamin C	1.2mg	2%
Iron	1.3mg	7%
Calcium	31.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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