87643 beef roast carni arrosto al vino rosso Recipes

beef roast (good quality with some fat on it), onions, stock - chicken or beef, hungarian paprika, salt , black ground pepper to taste, lemon - just juice, garlic, whole allspice, potatoes

beef roast, onions, chopped, beer, worcestershire sauce, liquid smoke flavoring, garlic powder, ground black pepper, salt to taste, barbecue sauce, water

beef roast, russet potatoes, carrots, celery stalks, onion, flour, water, gravy mix, brown, dry

beef roast, bacon, cut into 1 inch pieces (i use a scissor to save time), garlic cloves, 6 quartered, 2 mashed, sea salt, olive oil, smoky paprika, chopped parsley, oregano , to taste, thyme , to taste, red wine vinegar

beef roast, barbecue sauce, honey, red hot sauce, beer (i use shiner bock)

beef roast (sirloin tip preferred), good seasonings italian salad dressing mix, au jus mix, beer, hot peppers or 1 jar mild bell pepper (, depending on your tastes), pepperoncini pepper

beef roast, any cut, pepperoncini peppers (greek salad peppers), garlic

beef roast, ranch dressing mix, italian salad dressing mix, brown gravy mix, water

beef roast (i use whatever is on sale), ortega taco seasoning, diced tomatoes with green chilies (i use with jalapenos), salt, pepper

beef roast , of choice, onion soup mix, coke, red potatoes, halved, carrot, cut in chunks, fresh mushrooms, whole or sliced (optional), whole kernel corn, drained well

beef roast, any kind, brown gravy mix, dry, dried italian salad dressing mix, ranch dressing mix, dry, water

beef roast, onions, sliced, minced fresh garlic (or to taste), au jus mix, dried italian salad dressing mix, black pepper (or to taste), cayenne (optional), tomato juice, baby carrots (or use a small package), potatoes (peeled and cut in half )

paprika, beef roast, onion finely diced, water, tomato sauce, potatoes peeled cube n cooked, mixed vegetables, beef bouilon cubes, salt n pepper to taste

beef roast, potatoes, stalks of celery, carrots, canned tomatoes, tomato juice

coarse salt, water, a 6-to-8 lb st nding rib ro st, trimmed

beef roast, cooked,cooled and shredded (i like rump roast because it s not so greasy), onions, chopped, butter, garlic, minced, minced celery, water, dry mustard, ketchup, apple cider vinegar, worcestershire sauce, brown sugar, paprika, tabasco sauce, black pepper, salt, chili powder

beef roast, garlic salt, onion salt, celery salt, salt, worcestershire sauce, pepper, ketchup, liquid smoke, brown sugar, dry mustard, nutmeg, soy sauce, lemon juice, drops hot pepper sauce (more if desired)