Using a sharp, thin knife (like a boning knife), create deep holes in the meat, inserting the quartered pieces of garlic and bacon.
Using a mortar and pestle, mash garlic and salt first, then add paprika, parsley, olive oil and vinegar.
Rub this mixture all over the roast.
Put the roast into the crockpot and cook on low 7-10 hours, or until done.
Note: if you like, you can also add 1/2 glass red wine about 1 hour before the roast is done.
You can substitute a pork sirloin roast for the beef too, mmmmm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.32 Kcal (726 kJ)
Calories from fat	104.61 Kcal
		% Daily Value*
Total Fat	11.62g	18%
Cholesterol	47.17mg	16%
Sodium	486.64mg	20%
Potassium	220.12mg	5%
Total Carbs	1.45g	0%
Sugars	0.1g	0%
Dietary Fiber	0.21g	1%
Protein	15.7g	31%
Vitamin C	3.5mg	6%
Iron	1.4mg	8%
Calcium	22mg	2%

Amount Per 100 g
Calories	237.58 Kcal (995 kJ)
Calories from fat	143.39 Kcal
		% Daily Value*
Total Fat	15.93g	18%
Cholesterol	64.65mg	16%
Sodium	667.05mg	20%
Potassium	301.72mg	5%
Total Carbs	1.99g	0%
Sugars	0.14g	0%
Dietary Fiber	0.29g	1%
Protein	21.52g	31%
Vitamin C	4.8mg	6%
Iron	1.9mg	8%
Calcium	30.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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