Beef Soup With Red Wine Recipe

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Beef Soup With Red Wine
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Ingredients:

Directions:

  1. Combine all ingredients, except salt and pepper in slow cooker.
  2. Cover and cook on low 6-8 hours.
  3. Discard bay leaves; season to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.52 Kcal (1170 kJ)
Calories from fat 54.67 Kcal
% Daily Value*
Total Fat 6.07g 9%
Cholesterol 64.07mg 21%
Sodium 850.03mg 35%
Potassium 1315.58mg 28%
Total Carbs 23.09g 8%
Sugars 5g 20%
Dietary Fiber 3.25g 13%
Protein 29.55g 59%
Vitamin C 13.1mg 22%
Vitamin A 0.1mg 4%
Iron 3.3mg 18%
Calcium 56.9mg 6%
Amount Per 100 g
Calories 62.61 Kcal (262 kJ)
Calories from fat 12.25 Kcal
% Daily Value*
Total Fat 1.36g 9%
Cholesterol 14.35mg 21%
Sodium 190.39mg 35%
Potassium 294.67mg 28%
Total Carbs 5.17g 8%
Sugars 1.12g 20%
Dietary Fiber 0.73g 13%
Protein 6.62g 59%
Vitamin C 2.9mg 22%
Iron 0.7mg 18%
Calcium 12.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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