86 beef red skin potato Recipes

outside round roast, extra virgin olive oil, garlic cloves, peeled and quartered, bacon , cut into 1 inch pieces, water, mushrooms , bits and pieces include liquid, cream of mushroom soup, onion soup mix, seasoning salt, black pepper, white pearl onions (silver skin onions), baby carrots, yukon gold potatoes , scrubbed, fresh mushrooms, cut in half, dry red wine, celery ribs, cut into chunks

venison, cubed, red potatoes, skins on and quartered, beef broth , can also use water, dry red wine, tomato paste, onion, coarsely diced, beef stew seasoning , mccormick s mix, all-purpose flour , about 1 cup for dredging, salt and pepper, carrots, sliced in 1/4-inch, stalks celery, sliced 1/4-inch, bay leaves, garlic cloves, minced

dark red kidney beans, rinsed and drained, light kidney beans, rinsed and drained, chickpeas, drained, peas, drained, petite diced tomatoes, tomato sauce, carrots, sliced, stalks celery, sliced, onions or 2 medium sized , diced, idaho potatoes, skinned and cubed into bite-size pieces, beef stock, olive oil, minced garlic, chopped fresh parsley, dried oregano, fresh basil, sage, bay leaves, salt and pepper, crushed red pepper flakes (optional), macaroni

dried red kidney beans (soaked overnight in cold water) or 1 cup use 2 cans cannellini beans, beef broth, water, kale (broken up into small pieces or shredded ), onion, diced coarsely, chorizo sausage, skinned and broken up, linguica sausage, sliced into chunks, red wine vinegar or 1 tbsp balsamic vinegar, pepper, salt , broth is very y, as is sausage (optional), water (as needed while cooking), cubed potatoes, water

beef 7-bone roast, flour, salt, pepper, olive oil, coca-cola (no diet and no pepsi), tomato sauce, beef broth (low salt), dry onion soup mix, sweet paprika, dried oregano, minced garlic, bay leaf, black pepper (you can add more pepper at the end of cooking), red potatoes (i like the small ones, skins on ), carrot, peeled and cut in 2-inch pieces (thick carrots i cut lengthwise too. you want all the carrots to cook evenly at the same time, so mak), parsnips, peeled and cut in 2-inch pieces (cut the same as the carrots), onion , rough chopped (not too small of pieces or they will fall apart), cremini mushrooms (white or button can be substituted, leave them whole or larger ones you can cut in half), fresh parsley, fine chopped (added at the end of cooking)

beef chuck roast, salt and pepper, olive oil, roughly cut spanish onion, roughly cut carrot, roughly cut celery, tomato paste, red wine , plus, red wine (any kind can be used), chicken stock, fresh rosemary, fresh sage, fresh thyme, smoked bacon, veal stock, cooked great northern bean (to garnish ) (optional), olive oil, chopped fresh rosemary leaf, chopped fresh thyme leave, chopped fresh sage leaf, chopped garlic, whole black peppercorn, freshly ground, olive oil, russet burbank potatoes, skins on, quartered, carrots , split lengthwise, cut into 2-inch pieces, spanish onions, quartered with root intact, celery ribs, cut in 21/2-inch pieces, mushrooms, left whole, fennel bulb, cut into about 8 lengthwise slices, salt and pepper

chicken stock , homade is best, eggs, beaten, unbleached white flour, cornmeal, salt, fresh ground black pepper, oil (for frying ), chicken thighs, skinned ,boned,defatted,cut bite sized, catfish nuggets , cut bite sized, hot italian sausage or 3 sweet italian sausage links, cut bite sized, smoked sausage , cut bite sized, chopped or shredded beef (amazing beef # 46982 is great to have on hand.), yellow onions , coursley chopped, green bell pepper, seeded ,coursely chopped, stalks celery, thinly sliced, baby carrots , cut in two lengthwise, garlic, minced, fresh ginger, grated, tomatoes, blanched,skinned ,coursely chopped, yukon gold potatoes , don tsp peel,just scrub them,cut into 3/8 inch cubes, cayenne, crushed red pepper flakes, worcestershire sauce, fresh lime juice, salt & freshly ground black pepper, masa harina, mixed with, cold chicken stock, instant potato flakes

raclette cheese, yellow sharp cheddar cheese, red potatoes (about 6 per person ), links sweet italian sausage links (or a sausage of your choice), very thinly sliced top quality prosciutto, very thinly sliced black forest ham, shaved or very thinly sliced beef steak (optional), portabella mushrooms, fresh red peppers , roasted to remove skin or 2 bottled roasted red peppers, olive oil, balsamic vinegar, salt & freshly ground black pepper, salad greens, mandarin orange segments, toasted walnuts (or so)

choppoed green onions or 1/2 bunch finely chopped scallion, chopped red peppers (white parts removed ), peeled & minced fresh ginger, minced fresh garlic cloves, chopped whole thai chiles, extra virgin olive oil, ketchup, mustard, worcestershire sauce, hoisin sauce, kosher salt, brown sugar, fresh ground black pepper, cayenne pepper, egg, lightly beaten, ground pork or 1/2 lb ground beef or 1/2 lb ground turkey, diced red potatoes (skins on ), diced red onion, white pepper (to taste), garlic powder (to taste), butter, milk, whole red cabbage, chicken stock or 1/2 quart vegetable broth

keep in mind that you can really vary the ingredients. the only thing to be cautious about is avoiding certain types of vegetables that tend to produce bitter-tasting stock., more onions , quartered. (don tsp bother taking off the skin.) i think yellow onions are nicest for stock, and it s best to have at least 1 yellow, but you can also use a combination including white and red. i use up to about 5 onions., carrots , including their tops (but not the carrot greens), chopped into a few pieces., more leeks (nice but not required), chopped and washed, garlic cloves, in their skin, crushed with the side of a knife blade, celery ribs, coarsely chopped, parsley sprigs, fresh thyme (or dry , if you don tsp have fresh), fresh sage leaves (or some dry, if you haven tsp got fresh), fresh marjoram or oregano sprigs, bay leaves, black peppercorns, sea salt to taste, cold, filtered water, potato, sliced, mushrooms, sliced, more beets (give excellent flavor and color to a vegetarian stock in recipes like french onion soup that often call for beef broth), meat-eaters variation : chicken carcass and other parts (i buy rotisserie chicken, use the meat, and then make stocks from the bones and carcass), avoid adding the following vegetables to stocks, as they tend to make them bitter, broccoli , cabbage, and other cruciferous vegetables, zucchini and other squash

ground beef, ground pork, ground veal, onions, chopped, stalks celery, chopped, potatoes, cubed with skin, garlic cloves, chopped, allspice, oregano, pepper, beef bouillon, cumin , make it a big dash for fun, red wine (have a glass while you cook), bovril powder (concentrated beef bouillon), vanilla, pastry for double-crust pie

boneless leg of lamb roast leftovers cubed, sweet potato, skinned and cubed, sweet onion diced, garlic crushed and minced, black beans rinsed and drained, mushrooms chopped as you like ( choose a mushroom that you enjoy thouroughly), baby carrots chopped, red wine ,1/2 cup beef broth, salt ,pepper,garlic powder to taste., broth, water, cicken broth, beef broth, basil & oregano/ salt & pepper to taste.

head red cabbage, chopped in 1/4-inch pieces, apples chopped into small pieces with skin, onion, chopped, lemons juiced, brown sugar, sirloin , cut into 1/8 x 3 x 6 pieces, 1 per person), bacon, chopped, whole onion, chopped, salt and pepper to taste, oil, beef bouillon cubes, water, bay leaves, seasoning (available in condiment aisle at grocery store), potatoes peeled and placed in cold water, salt and pepper, herbs of choice, potato water, beef rouladen drippings, flour, cold water, maggies seasoning

extra virgin olive oil, turkey sausage, cut into small pieces, ground beef, vegetable broth, water, white onion, roughly diced, red potatoes, cubed and skin-on, kale, stemmed, washed & chopped (bite size), dark red kidney beans, button mushrooms, garlic cloves, chopped, diced tomatoes, salt & freshly ground black pepper (i used a lot of pepper)

ground beef, washed and scrubbed potatoes, with skins left on,sliced 1/4 inch thick (i prefer red potatoes), sliced onion (as many as you like), green bell pepper, cut in strips, red bell pepper, cut in strips, mushrooms, sliced, carrots , pared and cut in thin strips, minced garlic (to taste), salt and pepper (to taste), spaghetti sauce , to cover each bundle

farm-raised elk meat, all-purpose flour, salt, pepper, bacon, olive oil, onion, chopped, carrots, cut in 1-inch chunks, stalks celery, cut in 1-inch chunks, potatoes, skin on, cubed, tomato paste, juniper berries, dried thyme, bay leaf, dry red wine, red wine vinegar, beef stock

lean ground beef, potatoes, diced with skin still on, onion, finely chopped, green pepper, diced, red pepper, diced, garlic powder, crushed red pepper flakes, salt and pepper, ketchup, vegetable oil

cabbage. chopped, kale, chopped, onion chopped, white or red kidney beans, drained, portuguese chorizo sausage, red potatoes, skin in and cubed, beef broth, water, salt and pepper, to taste