Delilah's Minestrone Recipe

Posted by
Rate It!
Delilah's Minestrone
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Saute celery, onion, carrots, and garlic in olive oil until carrots are beginning to soften (about 8-10 minutes)
  2. In large stock pot, combine kidney beans, chick peas, peas, tomaotes, tomato sauce, beef stock, and the sautéed celery, carrots, onion and potatos and stir.
  3. Add parsley, oregano, basil, sage, bay leaves, salt pepper and crushed red pepper.
  4. Simmer, stirring occaisionally, for 1 to 1/2 hours, or until potatos and carrots reach desired consistency.
  5. While simmering soup, prepare macaroni according to package directions.
  6. Serve soup with desired amount of the cooked macaroni.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.85 Kcal (900 kJ)
Calories from fat 38.73 Kcal
% Daily Value*
Total Fat 4.3g 7%
Sodium 378.26mg 16%
Potassium 646.56mg 14%
Total Carbs 35.67g 12%
Sugars 6.62g 26%
Dietary Fiber 4.58g 18%
Protein 8.82g 18%
Vitamin C 9.1mg 15%
Vitamin A 0.5mg 15%
Iron 1.6mg 9%
Calcium 68.9mg 7%
Amount Per 100 g
Calories 78.59 Kcal (329 kJ)
Calories from fat 14.17 Kcal
% Daily Value*
Total Fat 1.57g 7%
Sodium 138.36mg 16%
Potassium 236.5mg 14%
Total Carbs 13.05g 12%
Sugars 2.42g 26%
Dietary Fiber 1.68g 18%
Protein 3.23g 18%
Vitamin C 3.3mg 15%
Vitamin A 0.2mg 15%
Iron 0.6mg 9%
Calcium 25.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top