80 beef red glaze Recipes

beef tenderloin steaks, salt, freshly ground black pepper, bottled minced garlic, crushed red pepper, dry sherry, low-sodium soy sauce, balsamic vinegar, honey

frozen orange juice concentrate, soy sauce, dijon mustard, unsalted butter, melted, boneless sirloin, cut into 1-inch cubes, mushrooms, halved, red onion, quartered , layers separated, tomatoes, salt and pepper

macadamia nut oil (can substitute olive oil), roasted macadamias (whole or halved ), thick loin kangaroo fillets (can substitute beef or venison), fresh ground black pepper, red wine, fresh pear, peeled and cut into slices (can use a canned pear), pear juice (or juice from the canned fruit), red currant jelly or 1 tbsp cranberry jelly

vegetable oil, garlic, thinly sliced, low-sodium soy sauce, red miso paste, asian sesame oil, sugar, salt, beef tenderloin, sliced 1/4 inch thick

boneless beef top sirloin steak, cut 3/4 inch thick, red onion, cut into 12 pieces, fig preserves, chopped, balsamic vinegar, olive oil, minced garlic, salt, pepper, salt

boneless corned beef brisket (3.5 to 4 lbs), garlic cloves, pealed (i crushed mine as well), whole black peppercorns, water, butter, sliced green onion , including white and green parts, prepared horseradish sauce, ground black pepper, salt, head green cabbage, cored, cut into 6 wedges (1 to 1.5 lbs), red potatoes, cut in half, glaze, orange marmalade, dijon-style mustard

whole slabs spareribs, cut in half vertically, beef or 3 quarts chicken stock, five-spice powder, whole garlic cloves, salt, garlic, freshly minced, hoisin sauce, rice vinegar, toasted sesame oil, corn syrup, brown sugar, garlic and red chile paste, pineapple tidbits , with juice, five-spice powder

soy sauce, pure maple syrup, shallots, minced, curry powder, two 2 1/2 -lb beef tenderloins, vegetable oil, salt, sugar snap peas, fresh lima beans, shelled (about 2 cups), curry powder, mustard seeds, pure olive oil, white wine vinegar, garlic cloves, minced, grated lemon zest, kosher salt, red radishes, quartered, cucumbers--peeled , halved lengthwise, seeded and sliced, snipped chives

beef tenderloin fillets, steak seasoning (recommended : paula deen s steak seasoning), salt and freshly ground black pepper, red wine, water, sugar, strawberries, hulled, raspberries, blueberries, blackberries, cornstarch, blue cheese crumbles

center-cut corned beef brisket (3 1/2 to 4 lb.), red or white onions (1 in. wide, 1/2 lb. total), peeled, baby carrots (about 4 in. long), rinsed and peeled , or baby-cut carrots, rinsed, yukon gold potatoes (1 to 1 1/2 in. wide), scrubbed, black peppercorns, whole allspice, dried bay leaf, golden ale or wheat beer, head green cabbage (1 1/2 to 2 lb.), cored and cut into 6 or 8 wedges, sweet-hot mustard such as honey-dijon

bacon, diced, short ribs, kosher salt and freshly ground black pepper, canola oil, red bell pepper, 1-inch dice, carrots, 1-inch dice, celery, 1-inch dice, cipollini onions, peeled, whole, all-purpose flour, dried rosemary, red chili flakes, pickling spice, salt, freshly cracked black pepper, red wine, beef stock, balsamic glaze , recipe follows, parsnip puree , recipe follows, balsamic vinegar, pomegranate juice, honey, celery root, peeled and 1/2- inch dice, parsnip root, peeled and 1/2- inch dice, whole milk, garlic, peeled and smashed, thyme sprigs, whole , tied together with kitchen string, butter, salt, freshly cracked black pepper, bacon reserved from short ribs, crisp fried onions, for garnish

corned beef, rinsed (silverside), onion, quartered, carrot, sliced thickly, red wine vinegar, brown sugar, bottled plum sauce (i used barkers), red wine vinegar, worcestershire sauce, tomato ketchup

vegetable oil, garlic cloves, thinly sliced, low sodium soy sauce, red miso, sesame oil, sugar, salt, beef tenderloin, sliced 1/4 inch thick

olive oil, zucchini, finely diced, red pepper, finely diced, yellow pepper, finely diced, yellow onion, finely diced, salt and freshly ground black pepper, garlic, finely chopped, red chili flakes, eggs, lightly beaten, chopped fresh thyme leaves, chopped fresh parsley leaves, ground pork, ground veal, ground beef, panko (japanese ) bread crumbs, freshly grated romano or parmesan cheese, ketchup, divided, balsamic vinegar

olive oil, lean ground beef, green bell pepper, chopped, chopped garlic, raisins, chopped, chopped pimento stuffed olive, red wine vinegar, all-purpose flour, ground allspice, ground cumin, cayenne pepper, grated monterey jack cheese (, , about 4 oz), chopped fresh cilantro, refrigerated buttermilk biscuits, egg yolks, beaten to blend (glaze)

pure orange marmalade, olive oil, red wine vinegar or 2 tbsp balsamic vinegar, soy sauce, honey, garlic cloves, minced, fresh ginger, chopped (optional), dry onion soup mix, chili flakes (optional), ground beef or 1 lb pork or 1 lb chicken or 1 lb turkey, egg, oats, onion soup mix, crisco canola oil or 2 tbsp vegetable oil, chicken or 1/4 cup beef stock

corned beef, green cabbage, cut into serving size wedges, red potatoes, halved, onion, quartered, stalks celery, cut into bite size pieces, pickling spices, carrots , sliced in thick slices on an angle, frozen orange juice concentrate, brown sugar, dijon mustard, orange marmalade, tabasco sauce, more to taste

corned beef, water, brown sugar, yellow mustard, red potatoes, head of cabbage, onions, baby carrots, chopped garlic, salt and pepper