102 beef red curry coconut Recipes

vegetable oil, chopped garlic, red curry paste or 2 tbsp panang curry paste, boneless chicken , cut in big bite-sized chunks or 3/4 lb boneless beef such as tri-tip steak or 3/4 lb flank steak, thinly sliced crosswise into 2-inch strips, unsweetened coconut milk, chicken broth, ground turmeric or 2 tsp curry powder, dark soy sauce or 2 tbsp soy sauce, sugar, salt, freshly squeezed lime juice, fresh chinese noodles or 1/2 lb dried chinese noodles or 1/2 lb angel hair pasta or 1/2 lb spaghetti, coarsely chopped shallot, coarsely chopped fresh cilantro, sliced green onion

onions , sliced longway, thai curry paste (beef-red, chicken-green), potatoes, cut into 1 inch cubes, fish sauce, coconut milk, chicken (round steak) or 1 lb cubed beef (round steak), brown sugar

vegetable oil, beef skirt steak , cut into strips, kosher salt and ground black pepper to taste, sliced shallots, minced fresh ginger root, thai red curry paste , or to taste, low sodium chicken broth, coconut milk, asian fish sauce, sliced zucchini, lime , zested and fruit cut into quarters, chopped fresh cilantro

vegetable oil, red curry paste (to taste), coconut milk, fish sauce, light brown sugar, flank steak , cut into 2-inch-wide strips with the grain, then sliced across the grain into 1/8-inch-thick slices, red bell pepper, stemmed, seeded , and cut into 1/4-inch-wide strips, sugar snap pea , strings removed, coarsely chopped fresh basil leaf, fresh lime juice, salt

all-purpose flour, kosher salt, fresh ground black pepper, ground beef (80-85% lean), vegetable oil (more if needed), garlic, chopped, red curry paste , to taste, coconut milk (refrigerate the can, don tsp shake it and use the cream at the top), chunky peanut butter, fish sauce, to taste (nam pla ), sugar , to taste, chopped fresh mint or 1 tsp basil (to garnish)

beef chuck steaks, stem fresh lemongrass, chopped, fresh red chilies, chopped, onion, chopped, garlic, chopped, chopped fresh ginger, vegetable oil, onion, thickly sliced,extra, ground coriander, ground turmeric, ground cumin, cinnamon stick, fresh curry leaves, brown sugar, coconut cream, lemon juice

steaks , cut into strips, flour, salt, red bell pepper , cut into strips, onion, sliced into strips, coconut milk, red curry paste (to taste), lime juice, fish sauce or 1 tsp soy sauce

oil, onions, sliced, lemon rind, grated, garlic cloves, chopped, fresh red chile, chopped, green pepper, diced, ground coriander, ground cumin, fennel seed, liver, beef stock cube, coconut milk

sliced leek, bottled minced garlic, lean ground sirloin, red curry paste (such as thai kitchen), tomato sauce, light coconut milk, brown sugar, grated lime rind, fresh lime juice, asian fish sauce, hot cooked short-grain rice, iceberg lettuce wedges (optional), chopped cilantro, chopped green onions (optional)

beef , cut into pieces big like matchbox, sweet potatoes, peel and sliced them into cube, carrot (optional), white potatoes (optional), coconut milk, lemongrass , use a wooden hammer to hit the stems and then cut them into 2 inch long each pieces, yellow onions, peeled and sliced, white onion, peeled and thin sliced, tomato sauce, hot red peppers, pureed, fresh ginger, minced finely, garlic cloves, pureed, lemongrass, pureed, curry powder, chili paste (optional if you prefer more spicy ), cinnamon, salt, sugar, annatto oil, vegetable oil, lemon, stalks coriander (vietnamese coriander, called ngo gai), white bread, water or 2 cups coconut

beef, cut into 1-inch cubes, potato, cubed, red onion, thinly sliced, big garlic cloves, finely chopped, ginger, finely chopped, indian green chilies , slit lengthwise, curry leaves, black pepper, fennel seed, cinnamon stick, cardamom pods, red chili powder, turmeric powder, bay leaves, coconut milk (i use canned ), water, salt, coconut oil

beef , chopped into suitably sized pieces, oil, onions, finely chopped (medium), garlic cloves, minced, chopped fresh ginger, yellow mustard seeds, lemon juice or 2 tbsp vinegar, tomatoes (chopped ) or 3 tbsp tomato paste, red chilies (optional) or 3 green chilies (optional) or 1 tsp chili powder (optional), coconut milk (optional) or 1 (8 oz) can coconut cream (optional), curry powder, ground coriander, ground cumin, garam masala, ground fenugreek (optional), salt

peanut oil or 2 tbsp olive oil, thai red curry paste, coconut milk, beef chuck, cut into 1 cubes, salt and pepper, chopped cilantro (, to garnish )

cooking oil, curry paste, to taste (the more you use , the hotter the dish, can be found in chinese or ethnic food section, look for tast), coconut milk (you can use regular or lite ), chicken or 1/2 lb shrimp or 1/2 lb beef or 1/2 lb fish, thai fish sauce (also in ethnic section), lime , juice of, lemon , juice of, red pepper flakes, basil leaves, kaffir lime leaves , torn (optional), bamboo shoot, straw mushroom, red bell peppers or green bell pepper, potato, chinese eggplant, japanese eggplant (round, light green with darker stripes, range in size from a large bean up to a small orange and are), green beans, zucchini

lean ground beef (beef mince, 500g), flour (60g), vegetable oil, red curry paste, coconut milk (350ml), fish sauce, crunchy peanut butter, brown sugar or 2 -3 tsp palm sugar, chopped fresh mint or 2 tbsp basil leaves, to garnish

top sirloin , cut crosswise into thin strips, thai red curry paste, asian stir-fry oil or peanut oil, asparagus, trimmed, cut into 1 1/2-inch lengths (3 1/2 cups), canned unsweetened coconut milk, chopped fresh basil, lime wedges

sliced leek, bottled minced garlic, lean ground sirloin, red curry paste, tomato sauce, light coconut milk, brown sugar, grated lime rind, fresh lime juice, asian fish sauce, hot cooked short-grain rice, iceberg lettuce wedges (optional), chopped cilantro, chopped green onions (optional)

beef tips in gravy, jasmine rice, uncooked, unsweetened coconut milk, curry powder, fresh ginger, grated, red bell pepper, diced, green onion, sliced, coconut, toasted