Directions:
- Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add leek; sauté 5 minutes. Add garlic; sauté 1 minute. Add beef; cook 7 minutes or until lightly browned, stirring to crumble. Stir in curry paste and tomato sauce; cook until half of liquid evaporates (about 2 minutes). Add coconut milk, brown sugar, lime rind, lime juice, and Asian fish sauce. Cook 2 minutes or until slightly thickened. Serve with the rice and lettuce wedges, if desired. Garnish with cilantro and green onions, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.03 Kcal (1248 kJ) | ||
| Calories from fat | 77.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 13% | |
|---|---|---|---|
| Cholesterol | 59.72mg | 20% | |
| Sodium | 962.79mg | 40% | |
| Potassium | 524.7mg | 11% | |
| Total Carbs | 36.72g | 12% | |
| Sugars | 6.9g | 28% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 19.32g | 39% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 2mg | 11% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 115.83 Kcal (485 kJ) | ||
| Calories from fat | 29.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 13% | |
|---|---|---|---|
| Cholesterol | 23.21mg | 20% | |
| Sodium | 374.17mg | 40% | |
| Potassium | 203.92mg | 11% | |
| Total Carbs | 14.27g | 12% | |
| Sugars | 2.68g | 28% | |
| Dietary Fiber | 1.36g | 14% | |
| Protein | 7.51g | 39% | |
| Vitamin C | 2.6mg | 11% | |
| Iron | 0.8mg | 11% | |
| Calcium | 16.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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