1994 beef pepper cream sauce Recipes

beef tenderloin steaks (6 oz each), coarsely ground pepper, divided, salt, divided, butter, divided, king arthur unbleached all-purpose flour, heavy whipping cream, horseradish, dijon mustard

beef top round steak , cut into thin strips, canola oil, divided, onion, sliced, green pepper , cut into strips, sliced fresh mushrooms, reduced-sodium beef broth, divided, tomato sauce, sherry or additional reduced-sodium beef broth, worcestershire sauce, prepared mustard, paprika, bay leaf, dried thyme, pepper, yolk-free noodles, king arthur unbleached all-purpose flour, reduced-fat sour cream

beef tenderloin (or more , 1.5 kg), flour (or use breadcrumbs), salt, ginger, ground, ground black pepper, mustard such as dijon mustard (use more if needed), sour cream, thick (250 ml, use creme fraiche preferably), green peppercorns, drained (the pickled kind ), tomato ketchup, tabasco sauce (or other hot sauce), salt, ground black pepper

beef tips or 1 lb stew meat, cut into cubes, salt and pepper, oil , 1 tbsp. butter, yellow onions , sliced into strings, garlic cloves, coarsely chopped, red peppers, cut into strips (approx. 4 small peppers ), chopped tomatoes, spicy mustard, beef broth, hot sauce (chili sauce, or tabasco), orange juice, sour cream

steak, cubed (or ground beef), oil, onion, chopped, garlic clove, minced, salt, pepper, beef broth, worcestershire sauce, cream of mushroom soup, sour cream (add just before serving), sliced mushrooms, choice rice or noodles

noodles, ground beef, oil, tomato sauce, worcestershire sauce, cottage cheese, cream cheese, sour cream, chopped onion, chopped green peppers, melted butter, parmesan cheese

butter, olive oil, fresh mushrooms, sliced, onions, diced, sirloin steaks, cubed, flour, beef stock or 14 oz beef broth, sour cream, salt and pepper, worcestershire sauce

lean ground beef (90% lean), chopped sweet red pepper, chili sauce, taco seasoning, salt, pepper, sour cream, chipotle sauce, tostada shells, shredded lettuce, guacamole, shredded mexican cheese blend

boneless pot roast (sirloin tip, bottom round, rump or, shortening, heavy cream, garlic, lemon juice, salt, pepper, water, butter, watercress or parsely

steaks, 3/4 to 1-inch thick, kosher salt, black peppercorns, coarsely crushed, clarified , unsalted butter, beef stock or broth, cognac, heavy cream, green peppercorns in brine, drained and slightly crushed

beef chuck, all fat removed and ground together twice, fresh lean pork, all fat removed and ground together twice, veal, all fat removed and ground together twice, breadcrumbs, cream, diced beef marrow, butter, chopped onion, chopped shallot, chopped garlic, grated fresh lemon rind, chopped parsley, salt, fresh ground pepper, thyme, eggs, butter, vegetable oil, flour, brown beef stock or 1 cup canned beef broth, sour cream, chopped fresh dill or 1 tbsp dry dill weed, lemon juice, salt, cayenne

boneless sirloin steaks, slightly frozen, flour, salt, pepper, vegetable oil, garlic clove, crushed, mushroom, sliced, beef consomme or 1 (10 1/2 oz) can beef broth, ketchup, butter, worcestershire sauce, dry mustard, onion soup mix, sour cream, wide egg noodles or 3 cups rice, prepared according to package directions

butter, flour, beef broth, grated parmesan cheese (optional, or to taste), beef tenderloin , cut into about 1-inch pieces, oil, onion, finely chopped, fresh minced garlic, button mushrooms, sliced, sour cream (can use less ), dijon mustard, dried dill, salt and pepper, grated parmesan cheese, hot cooked egg noodles (tossed in butter)

onion, chopped, garlic, chopped, mushrooms, sliced, tarragon, fresh basil (to taste), salt and pepper (to taste), cream, beef stock, white wine or 1 -2 tbsp vodka, olive oil, flour (as thickening agent for sauce) or cornstarch (as thickening agent for sauce), beef tortellini

beef tenderloin , center cut, trimmed and tied, olive oil, garlic cloves, smashed, kosher salt, fresh thyme, chopped, fresh rosemary leaves, chopped, fresh ground pepper, horseradish sauce, fat free sour cream, heavy cream, dijon mustard, horseradish, fresh lemon juice, fresh ground pepper, chives, chopped

mixed dried wild mushrooms, beef broth , 25% less sodium, warmed, canola oil, divided, butter, softened, shallot, finely diced, roasted garlic , seasoned paste, dry white wine, whipping cream, beef medallions (4oz each, aaa beef), salt, pepper

mustard powder, sugar, salt, vegetable oil, onions, thinly sliced and separated into rings, fresh mushrooms , thinly sliced lengthwise, filet of beef , trimmed of all fat, fresh ground black pepper, sour cream

thaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste