Directions:
- In a large pan, fry: onion, garlic and mushrooms in 1 tbsp of olive oil and season with salt/pepper/tarragon. Cook until onions become transparent and mushrooms start to sweat (3-4 minutes).
- Add white wine to deglaze pan. Turn down heat.
- Add beef stock and cream and allow the sauce to return to a slow simmer until mushrooms are cooked through and flavours saturate the sauce. (5-10 minutes).
- At this point, if the sauce is still too thin you can whisk in flour to help thicken. To avoid clumps: whisk a bit of flour into a small amount of cool water in a cup and then add that to the sauce.
- To make the sauce extra rich and flavourful, stir in some Romano or Parmesan cheese and add a couple of drops of truffle oil.
- Add a few fresh basil leaves to sauce.
- Meanwhile, salt water and boil pasta according to package instructions.
- Combine pasta with sauce.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.72 Kcal (371 kJ) | ||
| Calories from fat | 53.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 9% | |
|---|---|---|---|
| Cholesterol | 7.47mg | 2% | |
| Sodium | 72.61mg | 3% | |
| Potassium | 305.46mg | 6% | |
| Total Carbs | 5.34g | 2% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 3.25g | 7% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 35mg | 4% | |
| Amount Per 100 g | |||
| Calories | 65.09 Kcal (273 kJ) | ||
| Calories from fat | 39.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 9% | |
|---|---|---|---|
| Cholesterol | 5.48mg | 2% | |
| Sodium | 53.27mg | 3% | |
| Potassium | 224.1mg | 6% | |
| Total Carbs | 3.92g | 2% | |
| Sugars | 1.66g | 9% | |
| Dietary Fiber | 0.73g | 4% | |
| Protein | 2.39g | 7% | |
| Vitamin C | 2.3mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 25.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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