182 beef mushroom pastry Recipes

onion, carrot (or 2 small), celery (2 if small), potato, garlic cloves, portobella mushroom, olive oil, fresh rosemary , opt. (i prefer it without), frozen peas (this is my estimate. jamie suggests a big handful ), egg, ground meat, good quality, i use ground round, sea salt & freshly ground black pepper, flour , for dusting, sheets puff pastry , defrosted

extra virgin olive oil, butter, shallot, chopped, button mushroom, with stems cleaned and finely chopped, fresh thyme, finely chopped (1 tsp dried ), salt , to taste, pepper , to taste, dry sherry, filet mignon steaks , tournedos 1 inch thick, mousse pate (store boughtt), sheet puff pastry, frozen store bought (11 x 17 inches), egg, beaten with a splash of water

filet mignon, mushroom, procuitto ham, shallot, garlic cloves, olive oil, grey poupon, puff pastry, flour , to dust, egg yolks, beaten, garlic powder, basil, thyme, sea salt , to taste, pepper , to taste

marinating steak , lean, portobello mushrooms, english mustard, bacon, vanilla fortified soy milk, plastic wrap, puff pastry, eggs for wash

all-purpose flour, salt and pepper, kangaroo steak, cut into 2 cm cubes, olive oil, button mushrooms, halved, garlic, peeled and crushed, beer (like guinness), reduced beef stock, fresh marjoram, chopped, all-purpose flour, baking powder, salt, butter, milk

beef kidney, sirloin steak (or whatever is in the freezer), lamb shoulder (or just use 1 1/2 lb beef), flour, salt and pepper, to taste, oil, onion, chopped, water or 1/2 cup beef stock, bay leaf, parsley (1 tsp dried ), thyme (1/4 tsp dried ), sage, stalks celery & leaves, with leaf top, frozen peas, mixed mushrooms, carrot, diced, potato, diced, beef stock, cabernet sauvignon wine , sauv. (your favorite flavour) or 1/2 cup guinness stout (your favorite flavour), pastry for single-crust pie, for 1 crust (i use ready made puff )

pastry for two double-crust pies, grated peeled potatoes, diced celery, grated carrots, chopped onion, worcestershire sauce, salt, pepper, lean ground beef (90% lean), mushroom stems and pieces, king arthur unbleached all-purpose flour, canola oil, beef bouillon granules, drops browning sauce , optional

beef, plain flour, onion, carrot, stalks celery, mushrooms, sage, guinness stout, beef stock, sheet puff pastry, oil, salt and pepper, milk

filet of beef, fatty bacon, shortcrust pastry, egg wash , for glazing, mushrooms, cream, green peppercorn, brandy

flour, salt, cold unsalted butter, cut in small pieces, egg, cold, sour cream, cold, butter, fresh mushrooms, finely chopped, ground beef (combination of any or all) or 3 lbs pork (combination of any or all) or 3 lbs ham (combination of any or all) or 3 lbs veal (combination of any or all), chopped onion, chopped fresh parsley, grated swiss cheese, egg, milk

tenderloin steaks or filets, 11/4 thick, pepperidge farm pastry shells , defrosted, butter, onion chopped, mushrooms chopped, dijon mustard, red wine

balsamic vinegar, dry red wine, sugar, sliced button mushrooms, butter, divided, duck or goose liver pat, chopped fresh thyme plus 6 sprigs for garnish, frozen puff pastry shells (1 10-oz package), canola oil, filet mignon steaks, coarse kosher salt, fresh baby spinach

filet mignon, salt, pepper, vegetable oil, mushrooms, chopped, onion, finely chopped, butter, italian seasoned breadcrumbs, puff pastry, frozen and thawed, egg white, beaten

lean, finely-grained beef fillets, salt and pepper, olive oil, english mustard, portobello mushrooms, plastic food wrap ., prosciutto (parma ham), puff pastry, egg wash, rock or coarse salt.

extra virgin olive oil , 1 turn of the pan, plus extra for drizzling, butter, shallot, chopped, button mushroom, and stems cleaned and finely chopped in food processor, salt & freshly ground black pepper, dry cooking sherry , 2 splashes, tournedos of beef filet mignon, 1 inch thick, mousse pate, available in specialty cheese and appetizer cases of larger markets, sheet frozen prepared puff pastry , 11 by 17, defrosted, egg, beaten with a, salt

extra-virgin olive oil , 1 turn of the pan, plus extra for drizzling, butter, shallot, chopped, button mushrooms and stems, cleaned and finely chopped in food processor, salt and freshly ground black pepper, dry cooking sherry , 2 splashes, tournedos of beef filet mignon, 1-inch thick, mousse pate, available in specialty cheese and appetizer cases of larger markets, sheet frozen prepared puff pastry , 11 by 17, defrosted, egg, beaten with a splash of water, head broccoli, trimmed and cut into spears

beef tenderloin (have butcher clean tenderloin), kosher salt & freshly ground black pepper, extra virgin olive oil, puff pastry, thawed (according to package directions), butter, melted, coarse sea salt, chopped fresh rosemary, fresh spinach, garlic clove, extra virgin olive oil, butter, ground nutmeg, assorted wild mushrooms, quartered, kosher salt & freshly ground black pepper, fresh thyme leaves, butter, flour, red wine, demi-glace or 2 cups rich veal stock or 2 cups beef consomme

beef, cubed, onion, finely chopped, garlic clove, finely chopped, brown onions , gravy mixture, beef stock, mixture, cream of mushroom soup, mixed vegetables, mashed potato, sheet puff pastry, egg