48 beef mushroom and guinness Recipes

vegetable oil, stewing beef, well-trimmed and cut into 1 . 5-cm cubes, salt , to taste, fresh ground black pepper , to taste, onions, sliced, garlic cloves, finely chopped, mushrooms, sliced, bacon, rind and fat removed, diced, brown sugar, tomato paste, beef stock, guinness stout, fresh ground black pepper , to taste

sirloin steak, cut into 1 inch cubes, salt, pepper, oil, divided, shallots, thinly sliced, flour, guinness, beef stock, tomato paste, brown sugar, carrots, chopped, dried porcini mushrooms , rinsed under cold water, portobello mushroom caps, diced, dried thyme, frozen peas, pie crust to cover 13x9 pan

shin beef, trimmed and cut into 2 . 5cm cubes, seasoned flour , for dusting, butter, sunflower oil, onions, roughly chopped, button mushrooms, guinness stout, tomato puree, sugar, bouquet garni (1 bay leaf, 2 sprigs of thyme, 2 sprigs of parsley, 1 sprig of rosemary, tied together with a string), black pepper, shiitake mushrooms

tomato paste, beef stock, beef chuck, cut into 1 inch cubes, white mushrooms, yellow onion, peeled and sliced, garlic, peeled and chopped, fresh thyme, guinness stout (or other dark stout), flour, salt and pepper, egg , for wash, puff pastry, frozen or homemade

stewing beef , cut into 1/2-inch pieces, guinness stout, garlic clove, bay leaves, homemade beef stock, stalks celery, sliced, carrots, peeled and sliced, onion, salt & fresh ground pepper, fresh flat-leaf parsley, minced, bouquet garni (containing 3 sprigs fresh parsley, 1 sprig fresh thyme, 8-10 peppercorns, and 1 bay leaf), cornstarch, cold water, mushrooms, sliced (optional), all-purpose flour, salt, vegetable shortening, such as crisco, unsalted kerrygold irish butter, cut into small pieces, ice water, egg, water

stewing beef, flour, dried thyme, olive oil, mirepoix, guinness extra stout beer, button mushroom, whole, turnips, peeled and diced, parsnip, peeled and diced, yellow potatoes, halved, baby carrots, beef broth , as needed (or more), fresh thyme, salt and pepper

beef chuck roast, cubed, flour, salt, pepper, paprika, beef broth, guinness stout or 1 cup other stout beer, worcestershire sauce, garlic cloves, minced, bay leaves, carrots, sliced, onions , sliced lengthwise, celery rib, sliced, potatoes, large, diced, mushrooms, quartered, dried thyme, dried parsley

stewing beef, diced, onion, chopped, garlic cloves, minced, stalks celery, chopped, button mushrooms, chopped, bay leaves, thyme, tomato paste, guinness stout, beef broth, flour

stewing beef, diced, onion, chopped, garlic cloves, minced, stalks celery, chopped, button mushrooms, chopped, bay leaves, thyme, tomato paste, guinness stout, beef broth, flour, flour, baking powder, cold butter, cheddar cheese, nutmeg, milk

beef roast, guinness stout, worchestershire sauce, celery ribs, onion, dried mushroom, pepper, salt (i use sea )

stewing beef, trimmed and cut into 1in cubes, seasoned flour , for dusting, butter, sunflower oil, onions, roughly chopped, button mushrooms, guinness stout, tomato paste, sugar, bouquet garni (1 bay leaf, 2 sprigs of thyme, 2 sprigs of parsley, 1 sprig of rosemary, tied together with a string), black pepper, shiitake mushrooms

plain flour, chuck steaks, trimmed, cut into 3cm pieces, olive oil, celery, chopped, brown onion, chopped, carrot, peeled, chopped, swiss brown mushrooms, chopped, tomato paste, guinness beer, beef stock, bay leaves, flat leaf parsley, finely chopped, mashed potatoes, to serve, dumplings, flour, baking powder, salt, butter, milk

stewing beef diced fairly small chunks, red onions, mushrooms, baby potatoes, carrots, mild chili powder, tomato puree, fizzy or draught guinness, water, half a chicken stock cube, rooster or flower potato for mash

olive oil, stewing beef , cut into 1-inch pieces, garlic cloves, minced, beef stock, guinness stout, red wine, tomato paste, dark brown sugar, dried thyme, crushed red pepper flakes, worcestershire sauce, bay leaves, butter, red potatoes, washed with their skins on and cut into 1/2-inch pieces, onion, chopped, carrots, peeled and cut into 1/2 inch pieces, celery, chopped, baby portabella mushrooms, sliced, salt and pepper

beef, ap flour, salt and pepper to taste, suet or veg. oil, onions, button mushrooms, halved, guinness, beef stock, brown sugar, dried) thyme - 1 tbsp (fresh ) thyme, ground nutmeg, bay leaves, garlic, tomato puree dissolved in 4 tbsp water, carrots, a few potatoes (optional)

stewing beef, sea salt, ground pepper, olive oil, vegetable broth, beef broth, guinness draught, baby portabella mushrooms, vidalia onion, bay leaves, dried thyme

prime irish beef, butter , plus 6 tablespoons, diced onion, baby carrots, sliced wild mushrooms, guinness stout, beef stock, baby onions, flat-leaf parsley, chopped

moose roast , cubed into stew sized chunks, onion , rough chopped, garlic cloves, minced or pressed, flour, beef base (i used better than bouillon reduced sodium), guinness stout, room temperature, parsnip, chopped into bite size chunks, carrots, also chopped, potato, peeled and cubed, frozen peas, mushroom, sliced, salt and pepper, olive oil, butter, seasoning (i used 2 tsp. paprika , 2 tsp. oregano, 1 tsp. ground coriander, and 1-2 tsp. beau monde seasoning wh)