Main
Recipes
Course
Main Dishes
beef main dishes
Individual Beef Wellingtons Ala Rachael Ray Recipe

Individual Beef Wellingtons Ala Rachael Ray Recipe

Posted by

Rate It!

Individual Beef Wellingtons Ala Rachael Ray

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 tbsp extra virgin olive oil
1 tbsp butter
1 shallot, chopped
1/2 lb button mushroom, and stems cleaned and finely chopped in food processor
salt & freshly ground black pepper
2 tbsp dry cooking sherry , 2 splashes
4 tournedos of beef filet mignon, 1 inch thick
8 oz mousse pate, available in specialty cheese and appetizer cases of larger markets
1 sheet frozen prepared puff pastry , 11 by 17, defrosted
1 egg, beaten with a
1 pinch salt

Directions:

Preheat oven to 425 degrees F.
Heat a small skillet over medium heat.
Add oil, butter, shallot and chopped mushrooms.
Season mushrooms with salt and pepper and saute 5 minutes.
Add sherry to the mushrooms and let the liquid evaporate.
Remove mushrooms from the heat.
In a nonstick skillet over high heat, sear meat 2 minutes on each side in a drizzle of oil.
Remove skillet from the heat and season meat with salt and pepper.
Cut mousse into 4 pieces, 2 ounces each sliced in 1/2 horizontally.
Spread the puff pastry sheet out on to a cookie sheet covered with parchment paper.
Quarter the dough with a sharp knife.
Roll each piece of dough into a 10 by 6-inch rectangle.
On each rectangle of dough, place 1/4 of the cooked mushrooms.
Top mushrooms with 2 ounces pate and 1 tournedo of beef.
Wrap dough up and over the meat.
Seal the dough with egg wash and trim excess.
Use leftover dough bits to make decorative garnishes for the tops of your Wellingtons.
Turn the wrapped Wellingtons over and cover with egg wash using a pastry brush.
Affix dough garnishes with egg wash.
For a simple decoration, roll dough bits into a long, thin spaghetti like string and make swirls on each Wellington.
Bake beef Wellingtons 10 minutes or until golden.
Let stand 5 minutes, then serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.4 Kcal (1291 kJ)
Calories from fat	190.91 Kcal
		% Daily Value*
Total Fat	21.21g	33%
Cholesterol	127.93mg	43%
Sodium	97.25mg	4%
Potassium	376.44mg	8%
Total Carbs	20.85g	7%
Sugars	11.96g	48%
Dietary Fiber	2.19g	9%
Protein	7.08g	14%
Vitamin C	3.3mg	6%
Iron	2mg	11%
Calcium	74.5mg	7%

Amount Per 100 g
Calories	172.92 Kcal (724 kJ)
Calories from fat	107.04 Kcal
		% Daily Value*
Total Fat	11.89g	33%
Cholesterol	71.73mg	43%
Sodium	54.53mg	4%
Potassium	211.07mg	8%
Total Carbs	11.69g	7%
Sugars	6.7g	48%
Dietary Fiber	1.23g	9%
Protein	3.97g	14%
Vitamin C	1.9mg	6%
Iron	1.1mg	11%
Calcium	41.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Individual Beef or Scallop Wellingtons - Rachael Ray

Extra virgin olive oil, Butter, Minced shallot and 10 more..
Individual Beef Wellington

Extra virgin olive oil, Butter, Shallot, chopped and 9 more..
Beef Wellington

Olive oil, Butter, Shallots, chopped finely and 8 more..
Crepes Buffet

All-purpose flour, Salt, Eggs, beaten, Milk and 29 more..
Individual Mushroom Quiches

Brisee, All-purpose flour, plus extra for rolling, Salt and 13 more..
Easy Mushroom Rice

Olive oil, Butter, Chopped shallot, Sliced mushrooms, Salt and 4 more..
Julia Child Supremes De Volaille Aux Champignons (Chicken Breast

Boneless skinless chicken breasts (supremes), Lemon juice and 11 more..
Wild Mushroom Bisque

Dried morels or 2 oz porcini mushrooms, Warm water and 10 more..