733 beef green pepper cream sauce Recipes

rib eye steaks or 2 (12 oz) top sirloin steaks, cut 1 1/4 to 1 1/2 inches thick, brown sugar, chili powder, garlic salt, black pepper, fresh tomatillos, husked and quartered, water, cream cheese, avocado, halved,seeded,peeled,and cut up, sliced green onion, salt, green onions, trimmed to 6 inch lengths, jalapeno peppers, tomato, chopped

ground beef, monterey jack cheese, shredded, sour cream, green onion, chopped, green chilies, drained, instant beef bouillon, tomato sauce, green pepper, chopped, chili powder, sugar, ground cumin, tortillas

beef tenderloin (or more , 1.5 kg), flour (or use breadcrumbs), salt, ginger, ground, ground black pepper, mustard such as dijon mustard (use more if needed), sour cream, thick (250 ml, use creme fraiche preferably), green peppercorns, drained (the pickled kind ), tomato ketchup, tabasco sauce (or other hot sauce), salt, ground black pepper

olive oil, onion, chopped, green bell pepper, chopped, ground beef, ground cumin, pimento-filled green olives, sliced, raisins, honey, coarse salt, freshly ground black pepper, hot sauce, eggs, separated, unsalted butter, at room temperature, cream cheese, at room temperature, heavy cream, all-purpose flour, plus more for rolling the dough, coarse salt

vegetable oil, onion, sliced, sweet green pepper, sliced, sweet red peppers or 1 yellow pepper, sliced, garlic, minced, cubed cooked roast beef, taco sauce, cumin, pepper, flour tortillas, shredded cheddar cheese, sour cream, chopped green onions

green peppers or 4 large red peppers, onions, chopped, ground beef, salt, tabasco sauce, beef stock, vegetable oil, garlic clove, crushed, dried oregano, bay leaves, flour, ketchup, cream cheese, salt, cayenne pepper, half-and-half cream

noodles, ground beef, oil, tomato sauce, worcestershire sauce, cottage cheese, cream cheese, sour cream, chopped onion, chopped green peppers, melted butter, parmesan cheese

ground beef, onion, chopped, green pepper, chopped, tomato sauce, seasoning salt, pepper, cream-style cottage cheese (16oz), cream cheese, softened, noodles, cooked and drained (3 cups)

bow tie pasta, uncooked, ground beef, onion, garlic cloves, chopped, garlic salt, spaghetti sauce, cream cheese, cubed, milk, sour cream, parmesan cheese, grated and divided, diced green pepper, shredded mozzarella cheese

preshredded 4-cheese mexican blend cheese, divided, skim milk, egg, lightly beaten, ground cumin, ground red pepper, cream-style corn, corn muffin mix, chopped green chilies, drained, red enchilada sauce, lean ground beef, cooked, nonfat sour cream

thick beef tenderloin steaks, coarsely cracked pepper, butter, brandy, whipping cream, drained green peppercorns in brine, coarsely chopped, dijon mustard

thaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste

cream cheese, softened, sour cream, chipped beef, green onion, chopped, worcestershire sauce, green bell peppers, chopped, sourdough bread

cream cheese, sour cream, chipped beef, chopped, green onion, finely chopped, worcestershire sauce, green peppers, chopped, sourdough bread , round loaf

noodles, sliced green onions, chopped green pepper, butter, ground turkey or beef, tomato paste, sour cream, cottage cheese, tomato sauce

lean ground beef, butter, olive oil, green onions, chopped, garlic cloves, minced, mushroom, sliced, salt & freshly ground black pepper, dry white wine, dijon mustard, heavy cream, tomatoes, peeled and chopped, capers, parsley, chopped (optional), salt & freshly ground black pepper

lean ground beef, butter, garlic powder, salt, sugar, pepper, tomato sauce, flat noodles, green onions with tops, chopped, cream cheese, softened, sour cream, sharp cheddar cheese, grated

ground beef, tomato sauce, salt, divided, minced garlic, minced onions, chopped green peppers, water, instant rice, cream-style cottage cheese, cream cheese, softened, minced parsley, shredded cheddar cheese