145 beef gravy with beef bouillon Recipes

roll bob evans original flavor breakfast sausage (this is only available in the midwest of the us, but use whatever is your favorite, most lean, breakfast sausage), onion, diced finely, fresh sliced mushrooms (don tsp use canned), optional, flour, butter (the real thing - no margarine allowed in biscuits and gravy), half-and-half...the richness of the gravy is in the cream iness you get with the heavier fat milk products, so i definitely prefer half-and-half or even heavy cream...you re gonna blow the calories anyhow, so why not use the best stuff ! ), a good rich beef or chicken base (yes, you can use either 1 - you will find base in with the bouillon cubes), salt and pepper to your taste, shakes of garlic salt or powder, to your taste

water, raw cashews, water, unbleached white flour, salt, vegan chicken seasoning (i use mckays), vegan beef bouillon powder (vegan beef seasoning, i use mckays), soy sauce, nutritional yeast flakes, soy crumbles (or other substitute 1/4-1/2 of 12 oz bag) (optional)

lean ground beef, water, onion, diced, carrots, diced, frozen peas, instant oxo beef cubes or 2 beef bouillon cubes, bisto or 1 tbsp beef gravy, rosemary, thyme, pepper, potatoes, mashed

water, low-fat margarine, flour, beef bouillon cube, onion gravy mix, worcestershire sauce

frozen homestyle meatballs, cream of mushroom soup, water, brown gravy mix, beef bouillon cubes, minced onion, seasoning salt, light mayonnaise, sour cream, noodles

ground beef or 1 lb ground round or 1 lb ground chuck or 1 lb ground sirloin, evaporated milk, salt, pepper, plus extra, onion powder, flour, drippings or 1/4 cup butter, flour, water, beef bouillon

instant chicken bouillon powder (wyler s) or 2 1/4 oz beef bouillon powder (wyler s), flour, pepper, butter or 3 tbsp margarine, cold water

ground beef , lean browned and drained, flour, seasoning salt (we used hy s), gravy beef base, dried parsley, beef bouillon granules , dissolved in, water, potatoes, peeled, diced, carrot, peeled, diced, onions, minced finely, garlic clove, minced, shortening (crisco ), salt, egg, vinegar, flour, water

stewing beef, cut into bite size pieces, water (approx ), beef bouillon cube (i use knorr or maggie), onion, chopped, garlic clove, minced, butter, flour, salt and pepper, nutmeg (optional)

oil (more as needed), onions, thinly sliced, sliced fresh white button mushrooms or 1 (10 oz) can canned mushroom slices, drained, all-purpose flour (use 5 tbsp for a thicker gravy), cayenne pepper (to taste, optional, optional ) (optional) or 1 pinch crushed red pepper flakes (to taste ) (optional), canned low sodium beef broth, worcestershire sauce, fresh ground black pepper (or to taste), beef bouillon powder (or to taste, add in for a stronger beef flavor) (optional), ground beef, fresh minced garlic, egg, dry onion soup mix (can use 1 package, do not add in any extra salt to the hamburger mixture), worcestershire sauce, dry breadcrumbs, fresh ground black pepper

ground beef, cream of mushroom soup, onion, minced, salt & pepper, flour, beef bouillon

ground beef, onion, chopped, stalks celery, sliced thin, beef bouillon cubes (or envelopes), soy sauce, water, divided, flour, water

beef bouillon cube, water, kitchen bouquet, salt, wondra flour

dry roux (see note ), flour, chicken bouillon, beef bouillon, salt, pepper, msg (optional), shortening, gravy mix, gravy mix, water

oil, plain flour or 1 tbsp whole wheat flour, beef bouillon cubes or 2 chicken bouillon cubes or 2 vegetable bouillon cubes (or 1 tbsp stock concentrate), cold water, red currant jelly (i ve even used welchs grape jelly), kitchen bouquet, salt (to taste)

virgin olive oil, garlic cloves, beef neck bone , ribs or other, cut into chunks, sweet italian sausage, pork , uncut, crushed tomatoes, undrained, tomato paste, chicken bouillon cube, beef bouillon cube, water, salt and pepper, fresh basil, dried oregano, dried parsley

onions, the more the better, cut in 1/2 and sliced, margarine, lean ground beef, mushrooms, drained, cream of mushroom soup, water, beef bouillon, cornstarch, cold water, noodles or 1 lb linguine or 1 lb spaghetti, sour cream, light is fine, kitchen bouquet , to color gravy

rolled beef (topside with no added fat), olive oil, red onions, peeled and quartered, a celeriac, peeled and cut into chunks, shatanay carrots, peeled and halved lengthways, garlic cloves, beef bouillon cubes, just boiled water, red wine, bay leaf, dried oregano, dried herbs, ground black pepper, gravy mix