363846 beef gorgonzola herb garlic cream Recipes

beef tenderloin, trimmed, kosher salt, freshly ground black pepper, thick) slices diagonally cut french bread baguette, toasted, herb-garlic cream, baby spinach leaves, crumbled gorgonzola cheese

lean ground beef, savory herb with garlic soup mix (lipton is my favorite), cream cheese, softened, green onion, chopped

lite herb & garlic cream cheese, garlic, crushed, sugar, salt, egg replacers (like ener-g), prepared, flour, black pepper, dried oregano, baking powder, low-fat plain yogurt, milk, sun dried tomato halves (not in oil) soaked well in hot water and drained, toasted corn germ (optional, for flavour and nutrition)

beef liver, flour, paprika, salt, pepper, thyme, butter, vegetable oil, chopped onions, beef consomme, sour cream

cubed stewing beef, chopped onions, chopped mushrooms, beef broth, philadelphia herb & garlic cream cheese spread, flour, fettuccine, cooked, drained

cream cheese, softened, gorgonzola, crumbled, heavy cream, raisin pumpernickel bread (thin slices), pears, peeled and thinly sliced

beef tenderloin, trimmed, salt, freshly ground black pepper, dijon mustard, chopped fresh basil, chopped fresh parsley, chopped fresh thyme, chopped fresh oregano, garlic cloves, minced

garlic and cream cheese with herbs, mushroom caps, with stalks removed (i used swiss brown), garlic olive oil, salt and pepper, prosciutto , grilled until crisp and broken into stips, chopped fresh chives (to garnish )

beef heart, herbs, cold water, salt to taste, qt chopped veggies, amount of macaroni , rice ot vermicello, cubes of golden brown bread, toasted

beef ribeye roast (4 to 5 lb), garlic cloves, thinly sliced, salt, pepper, dried basil, dried parsley flakes, dried marjoram

cream cheese with garlic and herbs (i use low fat), heavy cream, boneless skinless chicken breasts (or chicken pieces), unsalted butter, flour, salt, pepper

oil, salmon fillets, skim milk, herb & garlic light cream cheese (half of a 250g tub), cucumber, chopped, dill, chopped

beef, ginger paste, garlic paste, steak sauce (american garden brand preferably), salt, fresh ground black pepper, butter, olive oil, garlic flakes, minced, canned mushrooms, thickly sliced (washed and drained ), lemon juice, cream, parsley, finely chopped, salt, ground black pepper, cornflour, water

cauliflower (1 medium head ), herb & garlic cream cheese(1/2 a brick) at room temperature, dill, black pepper

fat-free sour cream, minced fresh chives, low-fat mayonnaise, chopped fresh thyme, worcestershire sauce, freshly ground black pepper, garlic clove, minced

water (70o to 80o), butter, softened, salt, king arthur unbleached bread flour, savory herb with garlic soup mix, nonfat dry milk powder, sugar, active dry yeast

beef tenderloin steaks (about 1 1/2 inches thick ), salt, seasoned pepper, recipe blue cheese biscuits, horseradish cream

beef tenderloin , cut into strips (or which ever tender cut of beef you would prefer), olive oil, water, lipton beefy dry onion soup mix, fresh cracked pepper, fresh mushrooms, sliced or 2 (4 oz) canned mushrooms, drained, hot buttered noodles, chopped fresh parsley