6 gorgonzola herb garlic cream Recipes

  • Beef and Gorgonzola Toasts with Herb-Garlic Cream
    beef tenderloin, trimmed, kosher salt and
    5 More
    beef tenderloin, trimmed, kosher salt, freshly ground black pepper, thick) slices diagonally cut french bread baguette, toasted, herb-garlic cream, baby spinach leaves, crumbled gorgonzola cheese
    8 ingredients
  • Baked Artichokes with Gorgonzola and Herbs (Giada De Laurentiis)
    salt, artichokes, lemons , plus 1 lemon and
    8 More
    salt, artichokes, lemons , plus 1 lemon, mild gorgonzola cheese, room temperature, cream, chopped fresh thyme leaves, chopped fresh parsley leaves , plus 1 tbsp, garlic, minced, freshly ground black pepper, bread crumbs, olive oil
    1 hour 15 min, 11 ingredients
  • Gianni's Garlic Bread With Gorgonzola Sauce Gianni's Garlic Bread With Gorgonzola Sauce
    low sodium chicken broth or 1 cup chicken broth, milk and
    13 More
    low sodium chicken broth or 1 cup chicken broth, milk, unsalted butter (1/2 stick), all-purpose flour, whipping cream, mild gorgonzola, crumbled (dolcelatte is recommended), freshly grated parmesan cheese (about 1/2 oz.), salt & freshly ground black pepper, crusty italian bread or 1 large french baguette, olive oil, minced fresh parsley, minced garlic, minced garlic, herbes de provence, salt & freshly ground black pepper
    50 min, 15 ingredients
  • Pasta with Three Cheeses Brown Pasta with Three Cheeses Brown
    garlic, minced and
    9 More
    garlic, minced, dried herbes de provence or dried rosemary, crumbled, unsalted butter, extra-virgin olive oil, brandy, heavy cream, soft mild goat cheese such as montrachet, crumbled (about 1/3 cup), gorgonzola cheese, crumbled (about 3/4 cup), freshly grated parmesan cheese (about 2 oz), tricolored rotelle (corkscrew-shaped pasta) or other multicolored pasta
    10 ingredients




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