Herb Garlic Loaf Recipe

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Herb Garlic Loaf
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  1. In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (16 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.5 Kcal (1564 kJ)
Calories from fat 10.1 Kcal
% Daily Value*
Total Fat 1.12g 2%
Cholesterol 2.89mg 1%
Sodium 613.56mg 26%
Potassium 7.96mg 0%
Total Carbs 78.74g 26%
Sugars 6.56g 26%
Dietary Fiber 3.15g 13%
Protein 3.28g 7%
Vitamin C 6mg 10%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 245.86 Kcal (1029 kJ)
Calories from fat 6.65 Kcal
% Daily Value*
Total Fat 0.74g 2%
Cholesterol 1.9mg 1%
Sodium 403.88mg 26%
Potassium 5.24mg 0%
Total Carbs 51.83g 26%
Sugars 4.32g 26%
Dietary Fiber 2.07g 13%
Protein 2.16g 7%
Vitamin C 3.9mg 10%
Calcium 2.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
  • 9

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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