Directions:
- In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (16 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.5 Kcal (1564 kJ) | ||
| Calories from fat | 10.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 2% | |
|---|---|---|---|
| Cholesterol | 2.89mg | 1% | |
| Sodium | 613.56mg | 26% | |
| Potassium | 7.96mg | 0% | |
| Total Carbs | 78.74g | 26% | |
| Sugars | 6.56g | 26% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 6mg | 10% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 245.86 Kcal (1029 kJ) | ||
| Calories from fat | 6.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 2% | |
|---|---|---|---|
| Cholesterol | 1.9mg | 1% | |
| Sodium | 403.88mg | 26% | |
| Potassium | 5.24mg | 0% | |
| Total Carbs | 51.83g | 26% | |
| Sugars | 4.32g | 26% | |
| Dietary Fiber | 2.07g | 13% | |
| Protein | 2.16g | 7% | |
| Vitamin C | 3.9mg | 10% | |
| Calcium | 2.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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