240672 beef garlic herb pappardelle Recipes

lean ground beef, garlic, minced, sweet potatoes, sesame seeds, fresh spinach, water, soy sauce, cornstarch

ground turkey or beef, garlic cloves, minced, water, tomato sauce, tomato paste, onion soup mix, dried oregano, sugar, pepper, lasagna noodles, cooked and drained, cottage cheese, shredded part-skim mozzarella cheese, grated parmesan cheese

uncooked pappardelle (wide ribbon pasta), extra-virgin olive oil, divided, sliced shallots (about 2 large), garlic cloves, thinly sliced, chopped fresh oregano, chopped fresh rosemary, chopped fresh thyme, kosher salt, freshly ground black pepper, heirloom tomatoes, seeded and cut into 1/2-inch pieces, shaved pecorino cheese

pappardelle pasta or 8 oz wide egg noodles, bacon, boneless pork chops, cut into 3/4 inch cubes, chopped garlic, escarole, cored and chopped (10 cups loosely packed), chicken broth, salt, ground black pepper

pappardelle or fettuccine, kosher salt, olive oil, unsalted butter, leeks, white and pale greens only, halved lengthwise, thinly sliced crosswise, chopped fresh chives, grated lemon zest plus more for serving, arugula, thick stems trimmed , leaves torn (about 4 cups), grated parmesan plus more for serving, freshly ground black pepper, prosciutto , torn into 1 pieces

pappardelle or fettuccine pasta, butter, divided, cubes butternut squash (from 1-lb squash), fresh shiitake mushrooms, stemmed, caps sliced, chopped fresh sage, baby spinach, grated parmesan cheese, divided

lean ground beef, garlic clove, minced, vegetable oil, snow peas , halved lengthwise, red bell pepper , cut into strips, canned baby corn, rinsed and drained, light soy sauce, sesame oil, black pepper, cooked rice

beef, garlic, crushed, black pepper, granulated sugar, oil, onion, vinegar, salad oil, watercress (as required)

wide egg noodles , prepared according to package, ground beef, garlic cloves, minced, salt, pepper, sugar, tomato sauce, sour cream, cream cheese, softened, green onions, chopped, cheddar cheese, grated

ground hamburger beef, garlic powder, onion powder, ground cumin, chile powder, crushed dry red pepper, salt, mustard seed, dry oregano leaves, dry basil leaves, whole peppercorns, parmesan cheese

potatoes, peeled and cut into 1-inch cubes, water, ground beef, garlic powder, onion powder, brown gravy mix, milk, butter, softened, salt, pepper

ground turkey or beef, garlic cloves, minced, chopped carrots, chopped celery, chopped onion, chopped fresh mushrooms, frozen peas, thawed, dried parsley flakes, dried basil, ground ginger, salt and pepper to taste, cooked long grain rice, eggs, scrambled, reduced-sodium soy sauce

pappardelle or fettuccine, olive oil, button mushrooms, quartered, onion, chopped, garlic, chopped, kosher salt and black pepper, ground beef, tomato paste, dry white wine, diced tomatoes, grated parmesan for serving

pappardelle, ricotta, spinach, chives, parsley, dill, romano cheese, olive oil, salt and pepper

wild boar or pork shoulder, salt, coarsely ground black pepper, olive oil, pancetta, diced, garlic cloves, minced, onion, diced, celery stalks, diced, carrot, diced, bay leaves, fresh rosemary leaves, dried porcini mushrooms, tomato paste, chianti, seeded and chopped tomato, chicken broth or beef broth, hot cooked pappardelle pasta, freshly grated parmesan cheese

pappardelle pasta, dried porcini mushrooms, boiling water, extra virgin olive oil, pancetta, thinly sliced and finely chopped, celery ribs, finely chopped, carrot, very finely chopped, onion, finely chopped, fresh thyme sprigs, ground beef, ground turkey, salt & freshly ground black pepper, dry red wine, tomato puree, unsalted butter, parmesan cheese, freshly grated, plus more for serving

spear asparagus cut into thirds, red onion chopped, shitake mushrooms coarsely chopped, portabella mushrooms coarsely chopped, sweet apple chicken sausages, butter, flour, chicken broth, heavy cream, nutmeg, red pepper flakes, garlic powder, pappardelle pasta

pappardelle pasta, uncooked, cold water, divided, fresh lemon juice (about 2 lemons), baby artichokes (about 2 lb), extra virgin olive oil, divided, asparagus, trimmed and cut diagonally into (1-inch), fresh flat-leaf parsley, chopped, lemon rind, grated (or more to taste), fresh thyme, chopped, salt, black pepper, parmigiano-reggiano cheese, grated