Beef Salami Recipe

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Beef Salami
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Ingredients:

Directions:

  1. Mix all the dry ingredients thoroughly.
  2. Break up 1 pound of the meat into the bottom of a large glass bowl.
  3. Sprinkle a quarter of the dry seasoning evenly over meat.
  4. Continue by quarters with balance of meat and spices.
  5. Now, mix by hand unti well mixed.
  6. After mixing, press meat mixture down flat in bowl, cover with plastic wrap and place in refrigerator for about 12 hours.
  7. Remove from refridgerator.
  8. Divide meat into four parts.
  9. Form each into a roll 8 inches long.
  10. Wrap each roll into a 10-by-12-inch piece of cheese cloth.
  11. Twist and secure each end with a bread tie.
  12. Place rolls on a rack over a shallow pan to catch drippings.
  13. Bake in a 225-degree oven for 4 hours.
  14. Allow rolls to cool and wrap in paper (don't put in a plastic bag or salami will sweat).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.26 Kcal (1215 kJ)
Calories from fat 75.31 Kcal
% Daily Value*
Total Fat 8.37g 13%
Cholesterol 140.25mg 47%
Sodium 1759.9mg 73%
Potassium 36.97mg 1%
Total Carbs 1.46g 0%
Sugars 0.31g 1%
Dietary Fiber 0.32g 1%
Protein 52.44g 105%
Vitamin C 0.7mg 1%
Iron 562.9mg 3127%
Calcium 198.6mg 20%
Amount Per 100 g
Calories 118.12 Kcal (495 kJ)
Calories from fat 30.65 Kcal
% Daily Value*
Total Fat 3.41g 13%
Cholesterol 57.07mg 47%
Sodium 716.17mg 73%
Potassium 15.04mg 1%
Total Carbs 0.59g 0%
Sugars 0.12g 1%
Dietary Fiber 0.13g 1%
Protein 21.34g 105%
Vitamin C 0.3mg 1%
Iron 229mg 3127%
Calcium 80.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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