Pappardelle with spinach and herbs Recipe

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pappardelle with spinach and herbs
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Ingredients:

  • 1/3 cup ricotta
  • 3 cup spinach
  • 1/4 cup chives
  • 1/4 cup parsley
  • 1/4 cup dill
  • 2 tbsp olive oil
  • salt and pepper

Directions:

  1. Cook pasta. Mix everything together
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.54 Kcal (840 kJ)
Calories from fat 119.48 Kcal
% Daily Value*
Total Fat 13.28g 20%
Cholesterol 21.89mg 7%
Sodium 170.55mg 7%
Potassium 190.16mg 4%
Total Carbs 12.54g 4%
Sugars 0.21g 1%
Dietary Fiber 0.66g 3%
Protein 8.38g 17%
Vitamin C 13.5mg 22%
Iron 1.1mg 6%
Calcium 191.5mg 19%
Amount Per 100 g
Calories 160.57 Kcal (672 kJ)
Calories from fat 95.66 Kcal
% Daily Value*
Total Fat 10.63g 20%
Cholesterol 17.53mg 7%
Sodium 136.55mg 7%
Potassium 152.25mg 4%
Total Carbs 10.04g 4%
Sugars 0.17g 1%
Dietary Fiber 0.53g 3%
Protein 6.71g 17%
Vitamin C 10.8mg 22%
Iron 0.9mg 6%
Calcium 153.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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