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Pappardelle With Red Wine and Meat Ragù Recipe

Pappardelle With Red Wine and Meat Ragù Recipe

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Ingredients:

Serving

1 lb pappardelle pasta
1 oz dried porcini mushrooms
1 cup boiling water
1/4 cup extra virgin olive oil
2 oz pancetta, thinly sliced and finely chopped
2 medium celery ribs, finely chopped
1 medium carrot, very finely chopped
1 small onion, finely chopped
3 fresh thyme sprigs
1 lb ground beef
1 lb ground turkey
salt & freshly ground black pepper
1 cup dry red wine
2 cups tomato puree
1 tbsp unsalted butter
1/4 cup parmesan cheese, freshly grated, plus more for serving

Directions:

In a large pot of boiling salted water, cook the pappardelle until al dente.
Meanwhile, in a medium heatproof bowl, cover the porcini with the boiling water and let stand until softened, about 5 minutes. Lift the mushrooms from the water and coarsely chop them. Reserve the soaking liquid.
In a large saucepan, heat the olive oil. Add the porcini, pancetta, celery, carrot, onion and thyme sprigs and cook over medium high heat, stirring often, until the vegetables start to brown (about 5 minutes).
Add the ground beef and turkey, season with salt and pepper and cook, breaking up the meat with a wooden spoon, until no pink remains (about 5 minutes).
Add the red wine and boil over high heat until reduced by half (about 3 minutes).
Add the tomato puree. Pour in the reserved mushroom soaking liquid, stopping before you reach the grit at the bottom. Bring to a boil and simmer over moderate heat, stirring occasionally, until thickened and flavorful (about 12 minutes). Discard the thyme sprigs.
Drain the pappardelle and return it to the pot. Toss with the butter and then add half of the ragù and toss well. Season with salt and pepper and toss with the 1/4 cup of Parmesan.
Transfer the pasta to bowls, top with the remaining ragù and serve. Pass additional Parmesan at the table.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	650.37 Kcal (2723 kJ)
Calories from fat	308.04 Kcal
		% Daily Value*
Total Fat	34.23g	53%
Cholesterol	118.14mg	39%
Sodium	445.39mg	19%
Potassium	923.46mg	20%
Total Carbs	36.34g	12%
Sugars	5.8g	23%
Dietary Fiber	3.89g	16%
Protein	43.95g	88%
Vitamin C	10.7mg	18%
Vitamin A	0.1mg	4%
Iron	2.3mg	13%
Calcium	138.2mg	14%

Amount Per 100 g
Calories	141.37 Kcal (592 kJ)
Calories from fat	66.96 Kcal
		% Daily Value*
Total Fat	7.44g	53%
Cholesterol	25.68mg	39%
Sodium	96.82mg	19%
Potassium	200.73mg	20%
Total Carbs	7.9g	12%
Sugars	1.26g	23%
Dietary Fiber	0.85g	16%
Protein	9.55g	88%
Vitamin C	2.3mg	18%
Iron	0.5mg	13%
Calcium	30mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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