65507 beef fiery cabbage Recipes

beef brisket, peppercorns, minced garlic, onion, peeled and left whole, bay leaves, kosher salt, head cabbage, cored and cut, carrots, peeled and chopped, potatoes, peeled and cut, peeled diced apple (or 1/4 cup apple sauce), guinness stout (may be omitted if desired) (optional), irish whiskey (may be omitted if desired) (optional), butter, fresh parsley

flour tortillas, lean ground beef, red onions or 1/2 cup green onion, packaged coleslaw mix (shredded cabbage and carrot, can make your own), frozen whole kernel corn, bottled hoisin sauce (can be found in the asian section), toasted sesame oil, serve with additional hoisin sauce , if desired

ground beef, chopped onion, chopped celery, chopped green peppers, oats, parsley, garlic powder, salt, pepper, head of cabbage-shredded, tomato sauce, vinegar, brown sugar

head cabbage, ground turkey or beef, cooked rice, onion, chopped, egg, lightly beaten, salt-free seasoning, pepper, dried thyme, tomato sauce, brown sugar, water, lemon juice or vinegar

sirloin steak (may substitute eye of round or top round), carrots, garlic cloves, head savoy cabbage , small, unsalted dry roasted peanuts (optional), natural-style peanut butter, smooth, fresh orange juice, low sodium soy sauce, rice wine vinegar, sugar, canola oil, water, toasted sesame oil , for serving (optional)

ground beef, shredded cabbage, onion, chopped, celery rib, chopped, chopped green pepper, ketchup, brown sugar, lemon juice, white vinegar, worcestershire sauce, prepared mustard, salt, pepper, sandwich rolls, split

corned beef and cabbage recipe, corned beef and cabbage, corned beef brisket, onion, halved, ribs celery with tops, carrot, peeled, bay leaves, black peppercorns, garlic, new potatoes, peeled and quartered, carrots, peeled and cut into bite-size pieces, head cabbage, cut into wedges

baby carrots, red potatoes, quartered, head cabbage, cut into 6 wedges or 1 1/2 lbs cabbage, corned beef, with seasoning packet or 3 lbs corned beef, water or 4 cups, prepared mustard, honey

ground beef, onions, thinly sliced, cabbage, coarsely chopped, celery, chopped, stewed tomatoes, red kidney beans, water, salt, pepper, chili powder, bisquick baking mix, milk

cabbage, quartered, corned beef, with seasoning packet, baby carrots, baby potatoes, water, stone ground mustard, white wine, honey, salt and pepper

lean ground beef, head cabbage, cored and chopped, onion, chopped, shredded carrots, mushroom stems and pieces, drained, salt and ground black pepper to taste, whole wheat pita breads, halved, shredded mozzarella cheese

beef stock, cabbage, shredded, beetroots, peeled & grated, caraway seed, pepper, sour cream, lemon

beef brisket, cabbage, large, leaves left whole, margarine, bacon, cooked and cubed, onion, sliced, bay leaves, salt, pepper, black, fresh ground, ground nutmeg, red wine, beef stock

pig stomach, cleaned, sausage, hamburger, potatoes, diced, cabbage, shredded, onion, salt and pepper

beef brisket, cabbage, large head, margarine, bacon, cooked and cubed, onion, sliced, bay leaves, salt and pepper, ground nutmeg, red wine, beef stock

ground beef, heads cabbage, chopped, onions, chopped, pinto beans, rinsed and drained, diced tomatoes, vinegar, sugar, salt to taste

corned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper, suggestion : whole-grain mustard or horseradish sauce, recipe follows, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper, roughly chopped boiled red new potatoes , preferably leftover from corned beef and cabbage, diced leftover cooked corned beef, corned beef cooking liquid or chicken broth, yellow medium onion, grated, garlic, mashed with a fork, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, chopped flat-leaf parsley, unsalted butter, cold water, distilled white vinegar, kosher salt, fresh large eggs

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.