Beef and Cabbage Wraps Recipe

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Ingredients:

Serving

8 (8 inch) flour tortillas
3/4 lb lean ground beef
1/2 cup red onions or 1/2 cup green onion
2 cups packaged coleslaw mix ( shredded cabbage and carrot, can make your own)
1 cup frozen whole kernel corn
1/4 cup bottled hoisin sauce (can be found in the asian section)
1 tsp toasted sesame oil
serve with additional hoisin sauce , if desired

Directions:

Stack tortillas and wrap in foil. Heat in a 350°F oven for 10 minutes to soften.
Meanwhile, for filling,in a large skillet, cook ground beef and onion until meat is browned.Drain well. Stir in cabbage mix and corn. Cover and cook about 4 minutes or until vegetables are tender, stirring once. Stir in hoisin sauce and sesame oil. Cook and stir until heated through.
Spoon 1/2 cup filling onto each tortilla below the center. Fold bottom edge up and over the filling. Fold opposite sides in, just until they meet. Roll up from bottom. If desired serve with additional hoisin sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	470.59 Kcal (1970 kJ)
Calories from fat	112.4 Kcal
		% Daily Value*
Total Fat	12.49g	19%
Cholesterol	58mg	19%
Sodium	636.23mg	27%
Potassium	632.16mg	13%
Total Carbs	61.04g	20%
Sugars	6.17g	25%
Dietary Fiber	5.06g	20%
Protein	26.31g	53%
Vitamin C	21.2mg	35%
Iron	4.4mg	24%
Calcium	71.1mg	7%

Amount Per 100 g
Calories	167.23 Kcal (700 kJ)
Calories from fat	39.94 Kcal
		% Daily Value*
Total Fat	4.44g	19%
Cholesterol	20.61mg	19%
Sodium	226.1mg	27%
Potassium	224.65mg	13%
Total Carbs	21.69g	20%
Sugars	2.19g	25%
Dietary Fiber	1.8g	20%
Protein	9.35g	53%
Vitamin C	7.5mg	35%
Iron	1.6mg	24%
Calcium	25.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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