87983 beef eye round steak and pasta Recipes

bacon (cook till just done but not crisp), beef top round steak, frozen chopped spinach (thawed and well drained ), parmesan cheese, salt and pepper

beef bottom round steak, flour, onion (chopped ), garlic cloves (chopped or pressed ), worcestershire sauce, dry beefy onion soup, tomato soup, stewed tomatoes (diced ), tomato sauce, pepper, mushroom (sliced )

beef bottom round steaks , trimmed of excess fat, kosher salt, fresh ground black pepper, all-purpose flour, vegetable oil or 1/4 cup bacon drippings, chicken broth, brown gravy mix, dried thyme

beef top round steak , trimmed of all visible fat, cut into thin strips, cornstarch, orange zest, low sodium beef broth, orange juice, reduced sodium soy sauce, sugar, chili-garlic sauce, crushed red pepper flakes, canola oil, gingerroot, minced peeled, green beans , halved crosswise, red bell pepper, seeded and cut into thin strips, carrot, cut into thin strips (matchstick size)

oil , plus more if needed, beef bottom round steaks, cut in 2 inch cubes, sweet hungarian paprika, salt, pepper, fresh mushrooms, sliced, onions, sliced, beef broth (double strength), water, cornstarch, sour cream, dried dill, hot fresh cooked egg noodles

beef bottom round steaks , trimmed of excess fat, pounded, kosher salt, fresh ground black pepper, all-purpose flour, whole eggs, beaten, vegetable oil, chicken broth, whole milk, oregano, fresh thyme leave

beef bottom round steaks , cut into 1/2-inch slices across the grain, green peppers, 1/2-inch thick slices, onion, chopped, diced tomatoes , with juice, garlic, minced, worcestershire sauce, cornstarch, sugar, salt, pepper, water

beef top round steak, salt, ground black pepper, lemon juice, olive oil, romaine mixed salad greens, english cucumber, not peeled, thinly sliced, grape tomatoes, feta cheese, crumbled

boneless beef top round steak, cut into 1/2-inch cubes, frozen peas and carrots, thawed, potato, peeled, cooked and diced, onion, chopped, beef gravy, dried thyme, pepper, tube refrigerated buttermilk biscuits

boneless beef top round steak, bacon strips, halved, garlic dill pickles, vegetable oil, divided, all-purpose flour, beef broth, dried savory, salt and pepper to taste

dijon mustard, beef top round steak, (1/4 inch thick and about 2 lb), salt and pepper to taste, bacon strips, onion, cut into thin wedges, canola oil, beef broth, all-purpose flour, water, chopped fresh parsley , optional

boneless beef top round steak, bacon strips, halved, garlic dill pickles, vegetable oil, divided, king arthur unbleached all-purpose flour, beef broth, dried savory, salt and pepper to taste

beef top round steak (1 inch thick ), king arthur unbleached all-purpose flour, salt, pepper, canola oil, onions, sliced, celery ribs, chopped, diced tomatoes, undrained, worcestershire sauce, dried oregano, hot cooked noodles , optional

beef top round steak or 12 oz chicken, shredded orange peel, orange juice, cornstarch, soy sauce, sugar, instant beef bouillon (or chicken for chicken), garlic clove, cooking oil, sliced water chestnuts, frozen stir fry vegetables, cashews

butter, onions, chopped fine, fresh mushrooms, sliced, beef top round steak, cut into 2 inch strips (1/4 x 1/4 ), flour, beef bouillon, salt, tomato paste, worcestershire sauce, sour cream, heavy cream, fluffy cooked rice

beef top round steak, trimmed, cornstarch, water, salt, pepper, beef broth, soy sauce, ketchup, vegetable oil, divided, garlic clove, asparagus, trimmed , cut into 1 inch pieces (or use 10 oz frozen asparagus.), red pepper , cut into thin strips, onion, cut into small wedges

dijon mustard, beef top round steak, (1/4 inch thick and about 2 lb), salt and pepper to taste, bacon strips, onion, cut into thin wedges, canola oil, beef broth, king arthur unbleached all-purpose flour, water, chopped fresh parsley , optional

sliced onions, canola oil, divided, king arthur unbleached all-purpose flour, salt, pepper, paprika, ground allspice, ground ginger, beef top round steak , cut into 1/2-inch pieces, boiling water, potatoes, peeled and diced, pastry for single-crust pie