Beef Stroganoff Recipe

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Ingredients:

Serving

1 cup butter
1 1/2 cups onions, chopped fine
1 1/2 cups fresh mushrooms, sliced
3 1/2 lbs beef top round steak, cut into 2 inch strips (1/4 x 1/4 )
6 tbsp flour
3 cups beef bouillon
1 1/2 tsp salt
6 tbsp tomato paste
2 tsp worcestershire sauce
3/4 cup sour cream
1 1/2 cups heavy cream
8 cups fluffy cooked rice

Directions:

In a frying pan, melt 1/3 cup butter.
Saute onions until golden; remove from pan and set aside.
In same frying ban, melt 1/3 cup butter.
Saute mushrooms till lightly browned; remove from pan and set aside.
Roll beef in flour.
Melt remaining butter in same frying pan.
Saute beef until browned.
Add beef boullion, salt, and onions.
Cover and simmer gently until beef is tender (about 1 1/2 hours).
Add tomato paste, Worcestershire sauce, sour cream, heavy cream, and mushrooms; heat thoroughly.
Serve over hot fluffy cooked rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	765.38 Kcal (3204 kJ)
Calories from fat	362.49 Kcal
		% Daily Value*
Total Fat	40.28g	62%
Cholesterol	220.77mg	74%
Sodium	1021mg	43%
Potassium	700.39mg	15%
Total Carbs	36.05g	12%
Sugars	2.44g	10%
Dietary Fiber	1.59g	6%
Protein	57.3g	115%
Vitamin C	4.5mg	8%
Vitamin A	0.2mg	8%
Iron	5.6mg	31%
Calcium	82.8mg	8%

Amount Per 100 g
Calories	143.65 Kcal (601 kJ)
Calories from fat	68.04 Kcal
		% Daily Value*
Total Fat	7.56g	62%
Cholesterol	41.44mg	74%
Sodium	191.63mg	43%
Potassium	131.46mg	15%
Total Carbs	6.77g	12%
Sugars	0.46g	10%
Dietary Fiber	0.3g	6%
Protein	10.75g	115%
Vitamin C	0.8mg	8%
Iron	1mg	31%
Calcium	15.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.