Beef Potpie with Biscuits Recipe

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Beef Potpie with Biscuits
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Ingredients:

Directions:

  1. • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the vegetables, gravy, thyme and pepper.
  2. • Transfer to a greased 9-in. deep-dish pie plate or 11-in. x 7-in. baking dish. Bake, uncovered, at 400° for 25 minutes.
  3. • Place the biscuits in a single layer over meat mixture. Bake 10-15 minutes longer or until biscuits are golden brown. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 573.48 Kcal (2401 kJ)
Calories from fat 135.91 Kcal
% Daily Value*
Total Fat 15.1g 23%
Cholesterol 82.69mg 28%
Sodium 3765.63mg 157%
Potassium 731.47mg 16%
Total Carbs 68.69g 23%
Sugars 22.49g 90%
Dietary Fiber 5.83g 23%
Protein 38.83g 78%
Vitamin C 9.6mg 16%
Vitamin A 0.2mg 7%
Iron 8.2mg 46%
Calcium 126.7mg 13%
Amount Per 100 g
Calories 219.95 Kcal (921 kJ)
Calories from fat 52.13 Kcal
% Daily Value*
Total Fat 5.79g 23%
Cholesterol 31.72mg 28%
Sodium 1444.28mg 157%
Potassium 280.55mg 16%
Total Carbs 26.35g 23%
Sugars 8.63g 90%
Dietary Fiber 2.24g 23%
Protein 14.89g 78%
Vitamin C 3.7mg 16%
Vitamin A 0.1mg 7%
Iron 3.1mg 46%
Calcium 48.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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