173915 beef eye roast potatoes mushrooms pan Recipes

beef tenderloin roast, cubed, green onion, sliced, garlic cloves, minced, salt, pepper, canola oil, fresh asparagus, trimmed and cut into 2-inch pieces, sliced fresh mushrooms, butter, cubed, reduced-sodium soy sauce, lemon juice, hot cooked rice

boneless beef chuck roast, water, carrots (medium to large), onion (chopped ), peas (frozen or fresh ), potato (large)

beef chuck roast, olive oil, onions , cut in eighths, carrots, cut in 2-inch pieces, celery ribs, cut in 2-inch pieces, red wine, beef stock, bay leaf, dried thyme, salt and pepper

dijon mustard, garlic clove, minced, coarsely ground pepper, garlic salt, onion salt, beef tenderloin roast (3-1/2 lb), beef broth

center-cut beef rib roast (4 to 5 lb.), surface of fat trimmed to no more than 1/4 inch thick, garlic-herb oil, low-fat milk, all-purpose flour, eggs, salt, melted butter or margarine (optional), watercress sprigs, pepper

salt, freshly ground black pepper, shoulder-end bone-in beef rib roast with 4 ribs (about 8 lbs.; ribs should be left long), fresh rosemary, head garlic, separated into cloves, crushed and peeled

bone-in beef rib roast (4 to 5 lb), garlic clove, minced, salt, pepper, onion, sliced, bacon strips

olive oil, onion, finely chopped, garlic cloves, finely chopped, red pepper, finely chopped, paprika, dried herbs (such as rosemary, oregano, sage, thyme or marjoram), leftover roast potatoes, chopped, corn kernels, drained, sea salt , to taste, fresh ground black pepper , to taste, eggs, lightly beaten, tasty cheese or 1/2 cup cheddar cheese, grated, mixed salad green, to serve, crusty roll, to serve, fresh parsley, to garnish

roasting potatoes, halved, quartered if large, chili flakes , more if disired, turmeric, coriander seed, cumin seed, vegetable oil

beef tournedos, salt, dijon mustard, cracked black pepper, vegetable oil, brandy , for flambeing, coarsely ground black pepper, vegetable oil, chopped shallots, drained, rinsed, and crushed whole green peppercorns, brandy, dijon mustard, veal reduction , recipe follows, salt, herb-roasted potatoes , recipe follows, veal bones with some meat attached, sawed into 2-inch pieces (have the butcher do this), olive oil, coarsely chopped yellow onions, coarsely chopped carrots, coarsely chopped celery, garlic cloves, peeled and smashed, tomato paste, water, bay leaves, dried thyme, salt, whole black peppercorns, dry red wine, red bliss potatoes , scrubbed well and quartered, chopped assorted fresh herbs , such as parsley, basil, thyme, rosemary, chives, extra-virgin olive oil, salt, freshly ground black pepper

beef chuck roast, red potatoes, baby carrots, garlic cloves, peeled, whole, salt, dried rosemary, crushed, fresh ground black pepper, water, dry red wine, cornstarch , dissolved in, water, chopped parsley

beef, sliced onion, potato, washed and diced, dijon mustard, beer (i used sierra nevada pale ale), mushrooms, water, sofrito sauce, salt, pepper, coriander, sage, garlic

beef chuck roast, potatoes, peeled, tomatoes (either fresh or canned), onion, peeled and sliced, green bell pepper, seeded and sliced, green beans, corn (canned is fine ), carrots, peeled and sliced, salt and pepper, to taste, water or stock or broth, flour, worcestershire sauce, parsley

boneless beef chuck roast, fat trimmed, thawed, all-purpose flour, v 8 vegetable juice, mccormick beef stew seasoning, frozen stew vegetables

red wine, soy sauce, beef chuck roast, meat tenderizer, oregano, garlic powder

beef chuck, sweet potato, whole tomatoes, onion, dried apricots, cumin, ginger, cinnamon, red pepper, kosher salt, chick peas, baby spinach

ground beef, garlic clove, sweet potato (grated ), spinach, salt, pepper, cheddar cheese, puff pastry

boneless beef rib eye roast (small end ), fresh rosemary, minced or 2 tsp dried rosemary, crushed, garlic cloves, crushed, dry mustard, salt, black pepper, grated, vegetable oil, baking potatoes, peeled and quartered, onions, peeled and cut in half (small), sweet potatoes, peeled, halved and cut into quarters (large), dry mustard, prepared beef gravy, water, currant jelly