Rib Eye Roast and Oven-Browned Vegetables With Easy Savory Sauce Recipe

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Rib Eye Roast and Oven-Browned Vegetables With Easy Savory Sauce
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  1. Combine rosemary, garlic, dry mustard, salt, and pepper.
  2. Rub 1/2 of the mixture evenly over surface of beef roast.
  3. Add oil to the remaining herb mixture.
  4. Toss with the vegetables to coat evenly.
  5. Place roast, fat side up, on rack in shallow roasting pan.
  6. Insert meat thermometer in center of thickest part of roast.
  7. Arrange coated vegetables around roast.
  8. Do not add water and do not cover.
  9. Roast at 350° to desired degree of doneness (325°in convection oven).
  10. Cook vegetables 1 to 1 1/2 hours or until tender.
  11. (For roast, allow 20-22 minute per pound for rare or medium. Remove roast when meat thermometer registers 135 for rare, 155 for medium. Place roast on carving board. Return vegetables to oven if longer cooking is necessary. Tent roast with foil and let stand 15 minute before carving. Roast should continue to rise about 5° in temperature to 140° for rare, 160° for medium.).
  12. Meanwhile prepare sauce.
  13. Combine dry mustard and water in a small saucepan, stirring to dissolve mustard.
  14. Stir in brown gravy and currant jelly.
  15. Cook over medium heat about 5 minute or until bubbly and jelly is melted, stirring occasionally.
  16. Note:.
  17. This recipe provides 8 servings of vegetables athough a boneless rib eye roast will yield three 3 ounce servings of cooked meat so increase vegetables if serving more than eight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.12 Kcal (1437 kJ)
Calories from fat 214.3 Kcal
% Daily Value*
Total Fat 23.81g 37%
Cholesterol 80.02mg 27%
Sodium 335.44mg 14%
Potassium 361.03mg 8%
Total Carbs 8.05g 3%
Sugars 3.72g 15%
Dietary Fiber 0.8g 3%
Protein 23.66g 47%
Vitamin C 1mg 2%
Vitamin A 0.2mg 6%
Iron 2.8mg 15%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 223.79 Kcal (937 kJ)
Calories from fat 139.77 Kcal
% Daily Value*
Total Fat 15.53g 37%
Cholesterol 52.19mg 27%
Sodium 218.78mg 14%
Potassium 235.47mg 8%
Total Carbs 5.25g 3%
Sugars 2.42g 15%
Dietary Fiber 0.52g 3%
Protein 15.43g 47%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 6%
Iron 1.8mg 15%
Calcium 14.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
  • 9

Good Points

  • saturated fat free

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