Beef and Sweet Potato Turnovers Recipe

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Beef and Sweet Potato Turnovers
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Ingredients:

  • 1/2 lb ground beef
  • 1 garlic clove
  • 2 cups spinach
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 1/2 cups cheddar cheese
  • 1 (11 oz) box puff pastry

Directions:

  1. Brown ground beef with the garlic.
  2. Peel sweet potato and grate.
  3. Stir in sweet potato, spinach, salt and pepper.
  4. Cut both sheets of puff pastry in half. Divide the beef mixture and cheese among 4 pieces of dough.
  5. Cut each piece of dough in half to create 2 triangles.
  6. Seal the edges with a fork.
  7. Bake at 375 degrees for 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.01 Kcal (2123 kJ)
Calories from fat 316.91 Kcal
% Daily Value*
Total Fat 35.21g 54%
Cholesterol 116.16mg 39%
Sodium 718.42mg 30%
Potassium 553.11mg 12%
Total Carbs 14.83g 5%
Sugars 2.5g 10%
Dietary Fiber 1.96g 8%
Protein 33.07g 66%
Vitamin C 6.8mg 11%
Vitamin A 0.4mg 14%
Iron 3.5mg 20%
Calcium 521.5mg 52%
Amount Per 100 g
Calories 234.66 Kcal (982 kJ)
Calories from fat 146.68 Kcal
% Daily Value*
Total Fat 16.3g 54%
Cholesterol 53.76mg 39%
Sodium 332.51mg 30%
Potassium 256mg 12%
Total Carbs 6.86g 5%
Sugars 1.16g 10%
Dietary Fiber 0.91g 8%
Protein 15.31g 66%
Vitamin C 3.1mg 11%
Vitamin A 0.2mg 14%
Iron 1.6mg 20%
Calcium 241.3mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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