126872 beef ed vegetables Recipes

  • Minestrone
    bacon, diced, sausage, chopped, onions, chopped and
    8 More
    bacon, diced, sausage, chopped, onions, chopped, tomato puree, grain white rice, beans , soaked overnight (your choice), celery, chopped, beef stock, head cabbage, vegetables of your choice (ed uses frozen for soup), salt and pepper to taste
    3 hour , 11 ingredients
  • Beef with Vegetables
    beef filet , cut into 1/2 inch strips, vegetable oil and
    11 More
    beef filet , cut into 1/2 inch strips, vegetable oil, onion, chopped, garlic, minced, chopped fresh ginger root, green bell pepper, chopped, carrot, chopped, beef broth, cornstarch, white sugar, soy sauce, oyster sauce, salt and pepper to taste
    40 min, 13 ingredients
  • Beef and Vegetables in Red Wine Sauce
    vegetable oil, stewing beef, sliced carrots and
    15 More
    vegetable oil, stewing beef, sliced carrots, stalks sliced celery, sliced mushrooms, onion, chopped, drained tomatoes, water, beef bouillon cubes, red wine, dried herbs, salt, pepper, beef gravy granules, self raising flour, suet, chopped parsley, salt and pepper
    1 hour 20 min, 18 ingredients
  • Beef and Vegetable Soup
    vegetable oil, beef stew meat , cut into 1 inch pieces and
    14 More
    vegetable oil, beef stew meat , cut into 1 inch pieces, chopped onion, garlic cloves, minced, whole tomatoes, drained (juices reserved), boiling potatoes, cut into 1-inch cubes (about 1 1/4 lb), chopped celery, sliced carrot, pearl barley, shredded green cabbage, bay leaves, dried basil, canned beef broth, water, frozen mixed vegetables, salt and pepper
    2 hour 45 min, 16 ingredients
  • Beef Barley Vegetable Soup
    beef chuck roast, barley, bay leaf, oil, carrots, chopped and
    10 More
    beef chuck roast, barley, bay leaf, oil, carrots, chopped, stalks celery, chopped, onion, chopped, frozen mixed vegetables, water, cubes beef bouillon cube, white sugar, ground black pepper, chopped stewed tomatoes, salt to taste, ground black pepper to taste
    5 hour 50 min, 15 ingredients
  • Beef and Vegetable Stew
    beef stew meat, all-purpose flour and
    10 More
    beef stew meat, all-purpose flour, salt and pepper, to taste, onion, vegetable oil, beef broth, tomato paste, bay leaf, carrot, potato, parsnip, frozen peas (2 cups)
    31 min, 12 ingredients
  • Beef and Vegetable Stir Fry
    vegetable oil, divided and
    11 More
    vegetable oil, divided, boneless beef top sirloin steak, thinly sliced into bite-size pieces, onion, sliced, garlic, minced, ginger, minced, fresh mixed vegetables , stir-fry medley, sliced mushrooms, water chestnuts, red bell pepper, sliced into strips, oyster sauce, red pepper flakes, stir fry seasoning
    25 min, 12 ingredients
  • Roasted Beef and Vegetables
    minced fresh rosemary, garlic cloves, minced, salt and
    7 More
    minced fresh rosemary, garlic cloves, minced, salt, dry mustard, cracked black pepper, well-trimmed beef roast (they suggest ribeye), vegetable oil, baking potatoes, quartered, sweet potatoes, halved, quartered, onions, halved
    2 hour 30 min, 10 ingredients
  • Beef and Vegetable Ragout
    beef tenderloin , cut into 1/2 inch strips, olive oil and
    10 More
    beef tenderloin , cut into 1/2 inch strips, olive oil, fresh mushrooms, sliced, onion, chopped, garlic, minced, all-purpose flour, salt, black pepper, beef broth, port wine, sugar snap peas, tomatoes, cut in half
    1 hour 5 min, 12 ingredients
  • Beef Stew
    beef stew meat, potatoes, cubed, celery ribs, sliced and
    5 More
    beef stew meat, potatoes, cubed, celery ribs, sliced, carrot, sliced, onion, chopped, beef broth, vegetable juice, minute tapioca
    8 hour 30 min, 8 ingredients
  • Beef Tongue & Vegetables
    fresh beef tongues, water, to cover and
    12 More
    fresh beef tongues, water, to cover, salt , 1 per lb of meat, onion, whole, garlic cloves, 1 per lb of meat, stalk celery, cut into chunks, peppercorns, sugar , 1/2 per lb of meat, bay leaves, red potatoes , scrubbed, unpeeled, carrots , scrubbed, unpeeled, cabbage (optional) or parsnips (optional) or rutabagas (optional) or turnips (optional) or boiling onions (optional), fresh horseradish
    3 hour 30 min, 14 ingredients
  • Swanson(R) Savory Pot Roast with Harvest Vegetables
    vegetable oil and
    8 More
    vegetable oil, boneless beef bottom round roast or boneless beef rump roast, swanson beef stock, vegetable juice, fresh or frozen whole baby carrots, potatoes, quartered, stalks celery , cut into 1-inch pieces, all-purpose flour, water
    2 hour 45 min, 9 ingredients
  • Hearty Beef and Vegetable Soup
    vegetable oil, beef stew meat, cut into 1/2-inch cubes and
    14 More
    vegetable oil, beef stew meat, cut into 1/2-inch cubes, chopped onion, garlic gloves, minced, whole tomatoes, drained (juices reserved), chopped, boiling potatoes (about 1 1/4 lb) cut into 1-inch cubes, chopped celery, sliced carrots, pearl barley, shredded green cabbage, bay leaves, dried basil, canned beef broth, water, frozen mixed vegetables, chopped fresh parsley
    16 ingredients
  • Beef and Vegetable Cobbler Beef and Vegetable Cobbler
    beef , cut into 1 inch pieces, flour, olive oil and
    10 More
    beef , cut into 1 inch pieces, flour, olive oil, mushroom, halved, garlic cloves, minced, beef broth, egg, beaten, milk, instant baking mix (such as bisquick), chives, chopped, frozen vegetables, tomato, diced, sesame (optional) or poppy seed (optional)
    55 min, 13 ingredients
  • Beef Wellington (((Wonderful))) Beef Wellington (((Wonderful)))
    beef tenderloin fillets (including suet) and
    20 More
    beef tenderloin fillets (including suet), mushroom (finely chopped ), unsalted butter, puff pastry sheet (thawed ), egg white (beaten ), egg yolk (beaten with 1 tsp water), madeira wine, arrowroot (dissolved in 1 tsp water), beef broth, vegetable oil, onion, diced fine (in food processor), chicken livers (give or take) or 2 lbs goose liver (give or take), cream sherry, garlic powder, hard-boiled eggs (chopped ), butter, onion (thinly sliced ), schmaltz (chicken fat, recipe follows), sugar, salt, plenty pepper
    1 hour 45 min, 21 ingredients
  • Beef and Vegetable Stir Fry (Sandra Lee) Beef and Vegetable Stir Fry (Sandra Lee)
    vegetable oil and
    12 More
    vegetable oil, boneless top sirloin steak, thinly sliced into bite-size pieces, sliced onion, minced garlic, minced ginger, fresh mixed vegetables stir-fry medley, pack sliced mushrooms, water chestnuts, red bell pepper, sliced into strips, oyster sauce, red pepper flakes, pack stir-fry seasoning mix, steamed instant white rice , for serving
    25 min, 13 ingredients
  • Beef Ribs With Roasted Peppers (Roumanian Style) Beef Ribs With Roasted Peppers (Roumanian Style)
    beef ribs, vegetable oil, unsalted butter, onion, sliced and
    16 More
    beef ribs, vegetable oil, unsalted butter, onion, sliced, garlic cloves, crushed, and finely chopped, portabella mushroom, sliced, stem removed, carrots, peeled and sliced, stalks celery, sliced, diced plum tomatoes , salt free, dry red wine, sour cream, fresh green bell peppers , roasted, fresh sweet red peppers , roasted, cayenne pepper, powdered, fresh cilantro, roughly chopped, fresh dill, roughly chopped, fresh bay leaves or 3 dried bay leaves, flour, salt and black pepper, water
    41 min, 20 ingredients
  • Beef and Vegetables Beef and Vegetables
    onion, chopped, garlic clove, pressed, olive oil and
    7 More
    onion, chopped, garlic clove, pressed, olive oil, red bell pepper , cut into 1-inch pieces, green bell pepper , cut into 1-inch pieces, sliced fresh mushrooms, reserved roast beef (see mary s roast beef), reserved gravy (see mary s roast beef), ground ginger (optional), chili-cheese grits squares
    10 ingredients




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