407 beef and vegetable for the pot Recipes
Browse:
- beef
- vegetable
- pot
- roast
- stew with root
- stew roast with roasted
- and pie
- and pie light
- stew roast with roasted root
- and pie mccall cooking school
- mushroom pie with golden mash
- stew with savory roast
- and for
- with root
- roast with roasted root
- crock soup
- crock stew
- barley soup crock
- and stew
- crock
- crock chunky soup
-
beef stew meat, large chunks or 3 lbs pot roast and18 Morebeef stew meat, large chunks or 3 lbs pot roast, kosher salt , to taste, pepper , to taste, canola oil or 3 tbsp olive oil, flour, onion, peel and sliced thick in rounds, garlic cloves, peel and smashed, plain diced tomatoes with juice, dry red wine, good enough to drink, beef broth, dried thyme leaves, whole bay leaves, red onions, peeled, sliced thick, carrots, peeled and cut into 2-inch chunks, parsnips, peeled , cut into 1/2-inch coins, yukon gold potatoes, peels on and cut into chunks, olive oil, kosher salt, season to taste, fresh ground black pepper, season to taste2 hour 40 min, 19 ingredients
-
-
garlic clove, minced, dried oregano and9 Moregarlic clove, minced, dried oregano, lemon-pepper seasoning, boneless beef chuck pot roast (3 lb), canola oil, water, divided, new potatoes, halved, carrots , cut into 2-1/2 inch pieces, parsnips , cut into 2-1/2 inch pieces, leeks , cut into 1-1/2 inch pieces, cornstarch10 min, 11 ingredients
-
-
vegetable oil and13 Morevegetable oil, beef chuck , arm blade or cross rib pot roast, chopped onions, celery ribs, chopped, beef broth, salt, pepper, sm. potatoes, halved, carrots, quartered, pot pie squares (the slick dumpling), flour, egg, vegetable shortening, water2 hour 30 min, 14 ingredients
-
leftover pot roast, chopped (or more if you have it) and10 Moreleftover pot roast, chopped (or more if you have it), dripping (fat removed after chilling), beef stock, cooked carrot, sliced, cooked potato, sliced, frozen mixed vegetables, diced tomatoes, garlic powder, chili powder (optional), onion, chopped (optional), salt and pepper25 min, 11 ingredients
-
boneless beef chuck pot roast (about 3 lb), vegetable oil and12 Moreboneless beef chuck pot roast (about 3 lb), vegetable oil, water, beer or beef broth, tomato sauce, chopped onion, sugar, vinegar, salt, ground cinnamon, bay leaf, pepper, ground ginger, cornstarch and water, optional20 min, 14 ingredients
-
Crock Pot Chunky Beef Vegetable Soupvegetable juice (like v-8), water (or beef broth) and7 Morevegetable juice (like v-8), water (or beef broth), stewing beef, in 1 inch cubes, frozen mixed vegetables, potatoes, peeled and cubed, onion, chopped, ketchup, beef bouillon (like knorr suiza), pepper9 hour 15 min, 9 ingredients
-
Beef-Vegetable Stew with Savory Pot Roastcanned low-sodium beef broth, undiluted and8 Morecanned low-sodium beef broth, undiluted, savory pot roast, chopped (about 1 1/2 cups), cubed potato, shredded cabbage, sliced carrot, sliced celery, salt, pepper, frozen english peas, thawed9 ingredients
-
Alphabet Beef Vegetable Soup- Crock Potbeef sirloin , cut into 1/2 inch pieces, salt and11 Morebeef sirloin , cut into 1/2 inch pieces, salt, black pepper, freshly ground, vegetable oil, onion, finely chopped, carrots, finely chopped, tomato sauce, beef broth, chicken broth, green beans, snipped and cut into 1-inch pieces, frozen peas, thawed, frozen corn, thawed, uncooked alphabet pasta7 hour 20 min, 13 ingredients
-
Beef-And-Vegetable Pot Pie (Mccall's Cooking School)boneless beef chuck, cut into 1-inch cubes, vegetable oil and18 Moreboneless beef chuck, cut into 1-inch cubes, vegetable oil, garlic clove, crushed, condensed beef consomme, undiluted, tomato sauce, salt, dried thyme leaves, whole black peppercorns, bay leaf, worcestershire sauce, water, white onions, peeled, carrot , pared and cut into 1-inch chunks, potatoes , pared and cut into 1-inch chunks, frozen green beans, frozen green pea, all-purpose flour, ready-to-bake refrigerated buttermilk flaky biscuits, egg yolk, beaten with, water3 hour 30 min, 20 ingredients
-
Beef Bourgignon Pot Pie with Baby Root Vegetables (Emeril Lagasse)thick cut bacon, cut into 1/2-inch thick pieces and26 Morethick cut bacon, cut into 1/2-inch thick pieces, vegetable oil, beef chuck roast, trimmed and cut into 2-inch cubes, salt, freshly ground black pepper, onions, coarsely chopped, carrots, coarsely chopped, water , plus 1 cup, unsalted butter, flour, tomato paste, beef stock or rich chicken stock or low sodium canned chicken broth, red wine , preferably burgundy, fresh parsley stems, fresh thyme, head garlic , cut in half crosswise, bay leaves , torn, whole black peppercorns, pearl onions, peeled, sugar, white button mushrooms or cremini mushrooms, stem ends trimmed, baby carrots, peeled and ends trimmed, baby turnips, peeled and ends trimmed, cognac, minced parsley leaves, frozen puff pastry, thawed in the refrigerator, egg, lightly beaten5 hour 15 min, 27 ingredients
-
Beef Tenderloin and Vegetable Pot Piesolive oil, beef back ribs or short ribs and13 Moreolive oil, beef back ribs or short ribs, beef stock or canned beef broth, tomato paste, bay leaves, chopped carrots (about 2 medium), chopped onion, chopped zucchini (about 2 medium), coarsely chopped mushrooms (about 6 oz), chopped tomatoes (about 2 medium), all purpose flour, butter, room temperature, beef tenderloin steaks, trimmed , cut into 1/2-inch pieces, frozen puff pastry (2 sheets), thawed, egg, beaten (for glaze)15 ingredients
-
Beef, Vegetable & Mushroom Pot Pie With Golden Mashoil, lean ground beef, button mushrooms, sliced and7 Moreoil, lean ground beef, button mushrooms, sliced, carrots, cut into 1cm cubes, garlic cloves, crushed, plain flour, vegetable stock, frozen peas, sheet puff pastry, potatoes, peeled and diced50 min, 10 ingredients
-
Crock Pot Beef Vegetable Soupbeef round tip steak, cut into 1 inch cubes, cooking oil and13 Morebeef round tip steak, cut into 1 inch cubes, cooking oil, chopped onion, garlic cloves, minced, potatoes, peeled and cut into 1 inch cubes, carrots, peeled and diced, celery ribs, chopped, mushroom, sliced, frozen green beans, dried thyme, bay leaf, beef broth, dry red wine, salt, pepper4 hour 15 min, 15 ingredients
-
Microwave Beef and Vegetable Soup for 2beef arm pot roast, with bone cut into 1/2 inch cubes and11 Morebeef arm pot roast, with bone cut into 1/2 inch cubes, water, sliced carrot, sliced celery, chopped onion, pearl barley, beef bouillon granules, dried savory , basil or 1/4 tsp marjoram leaves, garlic powder, pepper, whole kernel corn, drained, frozen cut green beans1 hour 30 min, 12 ingredients
-
Beef Stew Topped With Black Pepper Biscuit Crustbeef stew topped with black pepper biscuit crust ingredie... and36 Morebeef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.37 ingredients
Related searches:
- crock pot beef vegetable soup
- crock pot vegetable beef stew
- vegetable beef barley soup crock pot
- beef pot roast with vegetables
- pot vegetable beef soup
- crock pot vegetable beef vegetables
- pot vegetable beef vegetables
- easy crock pot beef and vegetable soup
- vegetable and beef stew pot
- melting pot
- chicken pot pie
- beef stew
- beef stroganoff
- bitch
- corned beef and cabbage
- crock pot
- crock pot chicken
- pot roast