101988 beef chuck arm roast grill Recipes

  • Beef Dip
    boneless beef chuck or 2 1/2 lbs blade roast and
    5 More
    boneless beef chuck or 2 1/2 lbs blade roast, beef bouillon powder, onion powder, salt, pepper, kaiser rolls
    4 hour 10 min, 6 ingredients
  • Braised Beef and Onions
    beef chuck , pot roasts (well-marbled boneless 1 1/2 inch... and
    6 More
    beef chuck , pot roasts (well-marbled boneless 1 1/2 inches thick), ground allspice, salt, pepper, onions , halved lengthwise, then thinly sliced lengthwise (6 cups), garlic cloves, finely chopped, chopped fresh flat-leaf parsley
    2 hour 20 min, 7 ingredients
  • Standing Beef Rolled Rib Roast
    beef rib eye roast or 4 lbs rolled rib roast or 4 lbs sta... and
    4 More
    beef rib eye roast or 4 lbs rolled rib roast or 4 lbs standing rib roast, butter, softened, dijon mustard, horseradish, garlic clove, mincecd
    1 hour , 5 ingredients
  • Beef Rib-Eye Roast With Potatoes, Mushrooms and Pan Gravy
    whole garlic cloves, sliced, beef rib eye roast, olive oil and
    10 More
    whole garlic cloves, sliced, beef rib eye roast, olive oil, seasoning salt or 1/2-1 tsp white salt, fresh ground black pepper (to taste), low sodium beef broth, potatoes, peeled (use very small potatoes or use larger and cut in half), oil, white button mushroom, butter, very soft, flour, beef broth, tomato paste
    1 hour 40 min, 13 ingredients
  • Triple Batch Beef (Oamc)
    boneless beef chuck or 4 1/2 lbs blade roast or 4 1/2 lbs... and
    6 More
    boneless beef chuck or 4 1/2 lbs blade roast or 4 1/2 lbs arm roast, vegetable oil, salt, pepper, onions, coarsely chopped, garlic cloves, crushed, water
    2 hour 45 min, 7 ingredients
  • Crockery Cooker Pot Roast
    boneless beef chuck eye roast or 1 1/2 lbs eye of round r... and
    7 More
    boneless beef chuck eye roast or 1 1/2 lbs eye of round roast or 1 1/2 lbs beef round rump roast, potatoes, quartered, mushroom stems and pieces, drained, packaged peeled baby carrots, dried tarragon or 1/2 tsp basil, crushed, salt, condensed mushroom soup
    10 hour 15 min, 8 ingredients
  • Beef Merlot With Noodles
    beef chuck under blade roast (or your favorite beef roast... and
    14 More
    beef chuck under blade roast (or your favorite beef roast cut), spanish or yellow onion, chopped well, garlic, minced, low sodium beef powder or buillion cubes, merlot wine, or more if desired, water, to cover, bay leaves, ground thyme , or to taste, poultry seasoning, fresh rosemary leaves or, dried rosemary, fresh white musrooms, rinsed, corn starch, wide egg noodles cooked according to directions, salt and pepper, to taste
    6 min, 15 ingredients
  • Southwestern Pot Roast
    red potatoes, cut in half and
    4 More
    red potatoes, cut in half, beef boneless arm roast , trimmed of fat, all-purpose flour, baby carrots, thick & chunky salsa
    240 hour 15 min, 5 ingredients
  • Herbed-Port Pot Roast Herbed-Port Pot Roast
    beef chuck pot roast, chopped onion and
    7 More
    beef chuck pot roast, chopped onion, fairbanks ruby port wine, garlic, minced, oregano, dried, crushed, tapioca (quick cooking ), thyme, dried, crushed, tomato sauce, worcestershire sauce
    8 hour 15 min, 9 ingredients
  • Crockery Cooker Creamy Mushroom and Onion Pot Roast Crockery Cooker Creamy Mushroom and Onion Pot Roast
    beef chuck shoulder roast, cooking oil, baby carrots and
    2 More
    beef chuck shoulder roast, cooking oil, baby carrots, dry onion soup and recipe mix, cream of mushroom soup
    5 ingredients
  • Roasted Beef Tenderloin W/ Roasted Red Pepper & Black Olives Roasted Beef Tenderloin W/ Roasted Red Pepper & Black Olives
    center cut beef tenderloin and
    6 More
    center cut beef tenderloin, extra virgin olive oil, for coating roasts , plus 3 tbsp for sauce, grill seasoning (recommended ( montreal steak seasoning for steak by mccormick), whole roasted red peppers, from jars, coarsely chopped, well drained and pat dry, garlic cloves, flat leaf parsley, good quality pitted black olives , such as kalamata, drained well
    50 min, 7 ingredients
  • Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce (Rachael Ray) Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce (Rachael Ray)
    extra virgin olive oil, for coating roasts , plus 3 tbsp ... and
    7 More
    extra virgin olive oil, for coating roasts , plus 3 tbsp for sauce, grill seasoning (recommended: montreal steak seasoning for steak by mccormick), whole roasted red peppers, coarsely chopped, well drained and pat dry, garlic, popped from skin, handful flat-leaf parsley, good quality pitted black olives , from bulk bins, such as kalamata, drained well, salt and pepper, crusty bread, sliced
    50 min, 9 ingredients
  • Herbed Beef Rib Eye Roast With Red Potatoes Herbed Beef Rib Eye Roast With Red Potatoes
    beef rib eye roast, garlic cloves, crushed and
    8 More
    beef rib eye roast, garlic cloves, crushed, cracked black pepper, dried rosemary leaves, crushed, salt, red potatoes, brown beef gravy, currant jelly, dry mustard , dissolved in, water
    2 hour , 10 ingredients
  • Holiday Beef Rib Eye Roast Holiday Beef Rib Eye Roast
    beef rib eye roast, fresh garlic cloves, crushed, salt and
    5 More
    beef rib eye roast, fresh garlic cloves, crushed, salt, cracked black pepper, dried thyme leaves, dry mustard (dissolved in 1 tsp water), brown beef gravy, currant jelly (i use grape jelly as a substitute)
    11 min, 8 ingredients
  • Peppercorn Beef Top Loin Roast Peppercorn Beef Top Loin Roast
    beef top round roast (4 lb), brown sugar and
    9 More
    beef top round roast (4 lb), brown sugar, whole peppercorns, crushed, garlic cloves, minced, salt, onion, finely chopped, olive oil, tomato paste, worcestershire sauce, port wine, dry red wine
    30 min, 11 ingredients
  • The Ultimate Beef Stew (Tyler Florence) The Ultimate Beef Stew (Tyler Florence)
    extra-virgin olive oil, for frying, plus more to drizzle and
    28 More
    extra-virgin olive oil, for frying, plus more to drizzle, butter, all-purpose flour, beef chuck shoulder roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless), sea salt and freshly ground black pepper, good quality dry red wine (recommended : burgundy), fresh thyme sprigs, garlic cloves, smashed, orange , zest removed in 3 (1-inch) strips, bay leaves, beef stock, new potatoes , scrubbed clean and cut in 1/2, carrots, peeled and sliced, frozen pearl onions , a large handful, white mushrooms, cut in 1/2, garden peas frozen or fresh, fresh flat-leaf parsley, chopped, for garnish, horseradish sour cream, recipe follows, for garnish, toasted peasant bread , recipe follows, for serving, sour cream, prepared horseradish, olive oil, salt and pepper, chives, finely chopped , as garnish, peasant bread, sliced into 1/2-inch pieces, extra-virgin olive oil, garlic cloves, halved, chopped parsley leaves
    3 hour 30 min, 29 ingredients
  • The Ultimate Beef Stew The Ultimate Beef Stew
    extra-virgin olive oil, for frying, plus more to drizzle and
    30 More
    extra-virgin olive oil, for frying, plus more to drizzle, butter, all-purpose flour, beef chuck shoulder roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless), sea salt and freshly ground black pepper, good quality dry red wine (recommended : burgundy), fresh thyme sprigs, garlic cloves, smashed, orange , zest removed in 3 (1-inch) strips, bay leaves, beef stock, new potatoes , scrubbed clean and cut in 1/2, carrots, peeled and sliced, frozen pearl onions , a large handful, white mushrooms, cut in 1/2, garden peas frozen or fresh, fresh flat-leaf parsley, chopped, for garnish, horseradish sour cream, recipe follows, for garnish, toasted peasant bread , recipe follows, for serving, horseradish sour cream, sour cream, prepared horseradish, olive oil, salt and pepper, chives, finely chopped , as garnish, toasted peasant bread, peasant bread, sliced into 1/2-inch pieces, extra-virgin olive oil, garlic cloves, halved, chopped parsley leaves
    3 hour , 31 ingredients
  • Tyler Florences Ultimate Beef Stew Tyler Florences Ultimate Beef Stew
    extra-virgin olive oil, for frying, plus more to drizzle and
    25 More
    extra-virgin olive oil, for frying, plus more to drizzle, butter, all-purpose flour, beef chuck shoulder roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless), sea salt and freshly ground black pepper, good quality dry red wine (recommended : burgundy), fresh thyme sprigs, garlic cloves, smashed, orange , zest removed in 3 (1-inch) strips, bay leaves, beef stock, new potatoes , scrubbed clean and cut in 1/2, carrots, peeled and sliced, frozen pearl onions , a large handful, white mushrooms, cut in 1/2, garden peas frozen or fresh, fresh flat-leaf parsley, chopped, for garnish, horseradish sour cream, recipe follows, for garnish, horseradish sour cream, sour cream, prepared horseradish, olive oil, salt and pepper, chives, finely chopped , as garnish, combine sour cream , prepared horseradish and a drizzle of olive oil in a small bowl and mix until thoroughly combined. season with salt and pepper. add a dollop of the mixture on top of the stew and garnish with chopped chives.
    3 hour , 26 ingredients




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