Directions:
- Cut beef into one inch cubes, removing as much separable fat as possible
- Start beef browning in a heavy Dutch oven, stirring and browning only one layer at a time to assure that the beef chunks brown well.
- Set aside to put back into the Dutch Oven
- When all beef chunks are browned , return them to the Dutch Oven and add some water to the pot to liquify all the brownings.
- Put the onion and garlic into a food processor and process until very fine, (best) , or mince finely and add to Dutch Oven.
- Add Merlot and Water just to cover the beef cubes.
- Add beef powder or beef buillion cubes, poultry seasoning and thyme, rosemary and bay leaves.
- Stir all ingredients together and cook very slowly-low on crock pot and very slow in oven or on the top of the stove (covered) for about 6 hours.
- About an hour before you want to eat, remove about 1/2-1/3 of liqud from pot and put into a bowl to cool. Add some ice to remove the fat, if desired.
- Stir in corn starch and then stir that well into the stew.
- Prepare the mushrooms (wash them, trim the hard part off the stems and cut them in halves. )
- Add the mushrooms to the beef and cover, cooking another 45 minutes to an hour.
- Remove bay leaves and serve.
- Serve over Noodles.
- I like this because you can make it early in the morning, put it into a slow oven and forget it until dinnertime. AND, IT TASTES WONDERFUL.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3374.84 Kcal (14130 kJ) | ||
| Calories from fat | 1177.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.82g | 201% | |
|---|---|---|---|
| Cholesterol | 169.46mg | 56% | |
| Sodium | 268.79mg | 11% | |
| Potassium | 676.88mg | 14% | |
| Total Carbs | 15.6g | 5% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 132.94g | 266% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 5mg | 28% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 980.74 Kcal (4106 kJ) | ||
| Calories from fat | 342.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.02g | 201% | |
|---|---|---|---|
| Cholesterol | 49.24mg | 56% | |
| Sodium | 78.11mg | 11% | |
| Potassium | 196.7mg | 14% | |
| Total Carbs | 4.53g | 5% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 38.63g | 266% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.4mg | 28% | |
| Calcium | 18.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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