370745 beef cheese onion filling pyrahi Recipes

chuck steaks or 1 1/2 lbs beef blade steak, onions, oil, butter, plain flour, beef stock, garlic, cumin, marjoram, wine vinegar, salt & freshly ground black pepper

ground beef, chunky salsa, velveeta cheese, cut up, flour tortillas (8-inch), shredded lettuce, chopped tomato, sliced black olives

lean beef cut for stewing (about 1 inch cubes), pack lipton onion soup mix, beef gravy, onion powder, cajun seasoning mix (or equivalent ingredients) (recipe on my recipe page), water, dutch oven (or equivalent oven safe pot), salt to taste

beef broth, onion, chopped, cider vinegar, minced fresh parsley, bay leaf, mixed pickling spices, dried marjoram, dried savory, salt, pepper, beef eye round roast (3 lb), sandwich rolls, split, lettuce , tomato and onion, optional

condensed cream of mushroom soup, undiluted, onion soup mix, beef broth, quick-cooking tapioca, beef stew meat, cut into 1-inch cubes, hot cooked noodles or mashed potatoes

ground beef, chopped onion, egg, beaten, ketchup, salt, pepper, dried oregano, worcestershire sauce, shredded cheddar cheese, hamburger buns

vegetable oil, sirloin tip roast, mushroom stems and pieces, drained, beef broth, onion soup mix, cornstarch, beef broth

raw beef, soy sauce, red wine, cornstarch, ginger root, onion, oyster sauce, sugar, green onion, peanut oil, sesame oil

ground beef, diced onion, chopped green bell pepper, chili powder, pepper, salt, diced tomatoes, corn, beef bouillon cube, water, minute rice (uncooked )

stewing beef or 3 1/2 lbs round steaks, onions, chopped, all-purpose flour, cooking oil (or sufficient to brown the stew beef and fry the onions), milk (more if needed to thin sauce), condensed cream of mushroom soup, condensed cream of chicken soup, dill weed (packaged ), sweet paprika (not hot ), ground black pepper, uncooked egg noodles

flour, salt, pepper, stewing beef, margarine, garlic, minced, yellow onions, sliced, mushrooms, sliced, beef broth, onion gravy mix

low-sodium beef stock, russet potatoes, extra-virgin olive oil, beef chuck, trimmed and cut into 1-inch cubes, kosher salt and freshly ground black pepper, water , as needed, frozen pearl onions

unsalted butter, olive oil, onions, quartered and thinly sliced, boneless beef chuck , cut into 2 inch pieces, all purpose flour, dry hearty red wine, salt, black pepper, ground cinnamon, ground nutmeg, beef broth

beef brisket (4 to 5 lb), canola oil, whole-berry cranberry sauce, beef broth, red wine or additional beef broth, onion soup mix

beef roast, onions, sliced, worcestershire sauce, cornstarch, beef broth, water, bell peppers, salt and pepper, garlic powder, olive oil or canola oil, skim evaporated milk, potato, stalk celery, rice

beef, potatoes, onions, carrots, garlic, beef bouillon cube

onion, sirloin steak, mushrooms, low sodium chicken broth, water, beef onion soup mix, broccoli steamed

beef brisket, onions, chopped, minced fresh garlic, favorite barbecue sauce (you can even use more bbq sauce if you desire!), water, paprika, chili powder, light brown sugar, cumin, dry mustard, salt, black pepper (increase the cayenne if desired to suit heat level) or 1/4 tsp cayenne pepper (increase the cayenne if desired to suit heat level)