Cranberry Beef Brisket Recipe

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Cranberry Beef Brisket
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Ingredients:

Directions:

  1. In a large skillet, brown beef in oil on both sides. Transfer to a greased roasting pan. In a small bowl, combine the remaining ingredients; pour over beef.
  2. Cover and bake at 350° for 3-4 hours or until meat is tender. Strain cooking juices if desired to serve with meat. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.82 Kcal (2042 kJ)
Calories from fat 331.38 Kcal
% Daily Value*
Total Fat 36.82g 57%
Cholesterol 122.47mg 41%
Sodium 2852.67mg 119%
Potassium 701.64mg 15%
Total Carbs 1.05g 0%
Sugars 0.24g 1%
Dietary Fiber 0.05g 0%
Protein 34.31g 69%
Vitamin C 61.3mg 102%
Iron 4.5mg 25%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 189.82 Kcal (795 kJ)
Calories from fat 128.95 Kcal
% Daily Value*
Total Fat 14.33g 57%
Cholesterol 47.66mg 41%
Sodium 1110.05mg 119%
Potassium 273.03mg 15%
Total Carbs 0.41g 0%
Sugars 0.09g 1%
Dietary Fiber 0.02g 0%
Protein 13.35g 69%
Vitamin C 23.8mg 102%
Iron 1.8mg 25%
Calcium 7.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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