Directions:
- Spices used: cinnamon, cloves, ginger, saffron, rosebuds, mint, salt, black pepper. Also lemon juice and white vinegar, about a tablespoonful of each.
- Put spices in container with bouillon cube and add boiling water to dissolve.
- Pour over cut-up meat in crockpot to marinate while cutting vegetables.
- Cook in crockpot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1573.98 Kcal (6590 kJ) | ||
| Calories from fat | 246.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.36g | 42% | |
|---|---|---|---|
| Cholesterol | 312.92mg | 104% | |
| Sodium | 2520.69mg | 105% | |
| Potassium | 5833.3mg | 124% | |
| Total Carbs | 210.93g | 70% | |
| Sugars | 57.41g | 230% | |
| Dietary Fiber | 37.15g | 149% | |
| Protein | 128.26g | 257% | |
| Vitamin C | 63mg | 105% | |
| Vitamin A | 9.6mg | 321% | |
| Iron | 16.2mg | 90% | |
| Calcium | 521.1mg | 52% | |
| Amount Per 100 g | |||
| Calories | 65.17 Kcal (273 kJ) | ||
| Calories from fat | 10.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 42% | |
|---|---|---|---|
| Cholesterol | 12.96mg | 104% | |
| Sodium | 104.37mg | 105% | |
| Potassium | 241.53mg | 124% | |
| Total Carbs | 8.73g | 70% | |
| Sugars | 2.38g | 230% | |
| Dietary Fiber | 1.54g | 149% | |
| Protein | 5.31g | 257% | |
| Vitamin C | 2.6mg | 105% | |
| Vitamin A | 0.4mg | 321% | |
| Iron | 0.7mg | 90% | |
| Calcium | 21.6mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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