378 beef burgundy wine Recipes

fresh parsley, fresh thyme, fresh tarragon, sunflower oil, bacon, onions, diced, venison, cut into 2-inch chunks, flour, burgundy wine, beef stock, garlic cloves, crushed, orange zest, grated (approximate, use 1 orange), juniper berries, crushed, salt, pepper, white mushrooms, fresh parsley, minced

diced onion, beef broth, whole mushrooms, drained , liquid reserved from 1 can, burgundy wine

rump roast, condensed cream of mushroom soup, dry onion soup mix, burgundy wine, all-purpose flour, sliced mushrooms, drained (optional)

lamb shanks (about 20 oz each), salt and pepper to taste, dried parsley flakes, minced garlic, dried oregano, grated lemon peel, chopped onion, carrot, chopped, olive oil, burgundy wine, beef bouillon granules

dried thyme, salt, black pepper, lean beef chuck, cut into 1 1/2 inch chunks, vegetable oil, condensed beef broth, burgundy wine or 1 cup dry red wine, garlic, minced, carrots, peeled and cut into 1 inch chunks, potatoes, peeled and cut into 1 inch chunks, whole fresh mushrooms, cleaned, frozen pearl onions, water, all-purpose flour

burgundy wine or 1 cup dry red wine, garlic clove, minced, bay leaves, salt, pepper, dried whole thyme, lamb (can substitute lean beef for stewing), olive oil, beef broth, undiluted, carrots , cut into 2-inch, slices, boiling onions, potatoes, peeled and halved

beef tenderloin steaks, 1 inch thick, crushed seasoned pepper or ground black pepper, vegetable cooking spray, chopped shallots, swanson beef broth (regular, lower sodium or certified organic), burgundy wine or other dry red wine, dijon-style mustard, butter, chopped fresh parsley (optional)

beef , fajita strips (or of your choice cut in 2 inch pieces), beef broth (i prefer pacific natural foods organic either beef or mushroom for this), red wine (cabernet sauvignon, zinfandel, whatever your taste), fresh mushrooms, sliced, onion, chopped (walla walla or vidalia preferred), black pepper , to taste, salt , to taste, garlic, to taste (minced from jar, like spice world), white pepper, bay leaf, olive oil, cornstarch, cold water

beef sirloin, meat tenderizer, oil , for browning, burgundy wine, water, beef bouillon cubes, dry onion soup mix, sliced mushrooms

bacon, beef rump , cut into 1 to 2 inch pieces or 3 lbs stewing beef, carrot, peeled and sliced, yellow onion, sliced, salt, pepper, flour, condensed beef broth, burgundy wine (i confess, in a pinch i ve used merlot and it tasted just fine), tomato paste, garlic cloves, minced, whole thyme leaves, whole bay leaf, white pearl onion, peeled, fresh sliced mushrooms

bacon, lean beef, garlic cloves, minced, salt, fresh ground pepper, mushrooms, halved, beef broth, dry red wine , such as cabernet sauvignon, onions, dried thyme or 1 sprig fresh thyme, flour, water

bacon, diced, boneless beef stew meat , cut into 1 inch pieces, garlic cloves, minced, salt, fresh ground pepper, mushrooms, halved, beef broth, dry red wine , such as cabernet sauvignon, white pearl onions, peeled (about 24), dried thyme or 1 sprig fresh thyme, flour, water

bacon, coarsely chopped, well-trimmed boneless beef chuck, cut into 1 1/2-inch cubes (from 7-bone chuck roast), all purpose flour, boiling onions, peeled, carrots , cut into 1-inch pieces, garlic cloves, peeled (left whole ), canned beef broth, cognac or brandy, red burgundy wine, mushrooms, chopped fresh thyme or 2 tbsp dried, dark brown sugar, tomato paste

chopped bacon, lean beef, cut into 1 inch cubes, salt, flour, pepper, sliced onions, baby carrots, whole, cognac, garlic, minced, burgundy wine, beef stock, tomato paste, bay leaf, crumbled, thyme, fresh mushrooms, quartered, white onions, peeled and parboiled, butter, olive oil, lemon juice, salt, pepper, chopped parsley

butter, boneless beef chuck, cut in 1 1/2 inch cubes (it is important to use a cheap cut of meat), brandy, white pearl onion, mushroom (small, fresh ), potato starch, beef bouillon cubes (dissolved in 1/4 cup water), tomato paste, burgundy wine, dry sherry, ruby port, pepper (freshly ground, more or less , to taste), bay leaf

ground beef or 1 lb italian sausage, out of its casing, onion, chopped, olive oil, garlic cloves, minced, salt, black pepper, bay leaf, crushed tomatoes (diced works well , too), tomato sauce, tomato paste, basil, oregano, red burgundy wine, ricotta cheese, lasagna noodle, cooked (9-12 noodles), shredded mozzarella cheese, parmesan cheese

beef tenderloin steaks, 1-inch thick, seasoned pepper or 2 tsp fresh ground black pepper, crushed, vegetable oil cooking spray, shallots, chopped, beef broth , swanson (regular, lower sodium or certified organic), burgundy wine or 1/2 cup dry red wine, dijon-style mustard, butter

dry red wine, divided, onion, sliced, fresh parsley, stems removed, canola oil, garlic clove, crushed, bay leaf, white pepper, dried thyme, beef sirloin tip roast (2 lb), cut into 1-inch cubes, king arthur unbleached all-purpose flour, butter, divided, condensed beef consomme, undiluted, water, pearl onions, sliced fresh mushrooms, hot cooked noodles