Burgundy Mushrooms Recipe

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Burgundy Mushrooms
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Ingredients:

Directions:

  1. In a small saucepan, simmer the onion for 15 minutes in beef broth. Add mushrooms, reserved liquid, and wine, and simmer another 15 minutes, or until liquid is reduced by half. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.55 Kcal (124 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 19.79mg 1%
Potassium 84.2mg 2%
Total Carbs 3.36g 1%
Sugars 1.08g 4%
Dietary Fiber 0.68g 3%
Protein 0.63g 1%
Vitamin C 2mg 3%
Iron 0.3mg 2%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 48.67 Kcal (204 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 32.6mg 1%
Potassium 138.68mg 2%
Total Carbs 5.53g 1%
Sugars 1.78g 4%
Dietary Fiber 1.13g 3%
Protein 1.03g 1%
Vitamin C 3.2mg 3%
Iron 0.5mg 2%
Calcium 9.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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